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走進嘉義縣新福村，「柿果子手作烘焙坊」的招牌就在往仁義潭方向的路旁，向人們微笑招手，原來新福村其實是幸福村，富含心意的手作甜點，吃過的人都說讚。 嘉義番路鄉有一大片柿子林，每到秋天柿子將整片山頭染紅非常美麗，烘焙坊老闆張泗沄是第二代田媽媽使用當地盛產的柿子，結合嘉義特產，研發出許多創意甜點。 「柿鳳酥」榮獲2010年嘉義縣嚴選伴手禮，裡面的餡料就結合了番路特產的柿餅和在地的珍珠鳳梨，以手工熬煮的鳳梨果肉與柿餅結合，唇齒間充滿果醬和果肉的濃厚口感。 用疼愛孩子的心情做烘焙，溫柔對待每一樣食材、仔細斟酌味道與份量，「這些點心都是我的小孩。」張泗沄如此說道。 柿果子禮盒 「柿鳳酥」結合了番

Xinwu, Taoyuan is the largest rice-producing area in northern Taiwan and is home to seven historic granaries nearly a century old. Nestled inside one of them is “Xinwu Rice Bakery,” a unique shop run by a group of lively and dedicated “Farm Moms.” To promote local rice, they use premium rice flour m

"Taoziyuan Tian Mama Bakery" is located on the third floor of the Taoyuan Farmers’ Association. With the guidance and support of the association, the Tian Mamas not only learned a second specialty here but also began teaching classes, discovering a second spring in their careers. "Taoziyuan Tian Mam

The Tian Mama Bakery of the Shangshan District Agricultural Association in Tainan was established 11 years ago. Initially developed to address local fruit production and sales challenges, it pioneered fruit-based pastries. Using locally sourced, premium ingredients, these pastries are handmade with