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Here is the folk art studio of the dough master, Shih-chiang Yu, where flour is one of the essential ingredients. Therefore, the young owner combines the flour theme and operates the tea house in a diverse, multi-faceted way, while developing innovative new ways to enjoy “Mian Cha Shao Bing” and “Ic

Yao Tea House Private Cuisine

Beside the old name of “Yǔ Guǐ Chéng” in early Luguang, there is a heritage tea house where retro and modern intertwine. Fragrant osmanthus drifts in the air, and in the ultra‑minimalist, clean space even the air seems to hold its breath, letting the osmanthus scent waft freely. At this moment, enjo

Savoring Tea with Hinoki and Poetry In recent years, the rise of Chiayi City’s “Hinoki Village” has drawn more visitors to experience the leisurely pace of this small city. Huoquan Humanistic Teahouse sits at the entrance of Hinoki Village, overlooking a serene lotus pond. Founded by Professor Fan

在市區啜飲一杯來自山上茶園的現沖高山茶丁式茶館是一個由返鄉的第二代茶農鍾明志和一隻獨一無二的牧羊犬丁丁結緣而起的品牌。有別於台灣一般常見的茶行，而是以咖啡館的形式，提供一杯杯現沖茶，要和年輕的你，一起讀懂台灣茶的心，沒有距離。鍾明志返鄉投入茶業後，赫然發現茶葉的消費人口中年輕世代的數量少的驚人，因為年輕一代接觸多了手搖飲料的便利與平價，對於傳統台灣茶反而有著距離感、不僅不懂其中的文化與意義，也不太敢走入茶行了解。因此，要如何給台灣茶和年輕人一個機會互相認識，便成了我們成立丁式茶館的初衷。於是丁式茶館開創了新的飲茶型態，打造了一個舒適、無壓的飲茶空間，進來茶館的客人可以挑個舒適的座位，隨心點杯茶