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Established in 1954, it initially set up stalls on the sidewalk behind the Cisheng Temple. The business offers summer ice products (available from mid-April to October) and winter hot meals (from November to mid-April). Winter has a wider variety of food items, including rice noodles in bamboo tubes, sweet and spicy fish cake, meat buns, wood ear mushroom balls, eel balls, pork ball, Fuzhou balls, fish balls soup, and blood tofu. In summer, it only sells shaved ice, with rice sieve (rice flour) as the main ingredient, plus three types of toppings: rice cake, cactus fruit, and red beans. After selecting the toppings, the shop places the bowl under the ice shaver and pours the black sugar syrup from a large teapot over it. The rice cake contains no coloring, with a translucent, soft, and chewy appearance, full of elasticity. The most captivating aspect is the fragrance of sugar, said to be made by simmering brown sugar and black sugar, with a very tempting aroma and a more complex sweetness, perfectly complementing the light rice fragrance of the rice sieve and rice cake.