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一銀仙草-嘉義創始店 「一銀仙草伯歇業後仍原處等客人」的故事，多由在地人口述拼湊。接班的年輕人怎麼說呢？Eric回憶他在一銀賣雞蛋糕時，仙草伯已收攤十年，阿伯對於有人佔據他的地盤，起初滿不高興的。Eric都叫他阿公，仙草伯年紀很大了，退休後每天從家裡走到一銀待著，貌似「等客人」，其實蘊含老人的寂寞，來這裡可以跟人聊天，還有吵鬧的年輕人相伴......相處日久，某天阿公問Eric：想學煮仙草嗎？故事才得以繼續。阿公堅持用相對麻煩的蕃薯粉來凝結仙草，年輕人苦練很久，才得到他首肯可以開賣。以「一銀仙草」為名開店時，阿公還健在，三不五時會過來「品管」，順便跟老客人掛保證，這家店是他親自教的。年輕人與阿

Miaoli County Featured Specialty Food Certification Category: Chinese Cuisine; Wi-Fi available; located on Shitan Old Street, the vintage-style art space invites you to savor the renowned grass-jelly delicacies and various Hakka rice dishes. The reason Shianshan Foods has stood firm for 40 years lie

Yi Yin Grass Jelly – Chiayi Original Store The tale that “Grandpa Grass-Jenny still waited for customers at the same spot after closing” is mostly pieced together from local hearsay. What do the young successors say? Eric recalls that when he was selling egg-cakes at First Bank, Grandpa had alread