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海景咖啡簡餐 沿著濱海公路101K往福隆漁港方向走，沿途是美麗的東北角海岸，炎炎夏日陽光下來參加沙雕季活動，一邊享受冰涼海水，一邊考驗體力的鐵馬行。 忙碌的心情想要放鬆舒緩，找個地方舒服地看海喝咖啡，移動您的腳步走進位於福隆漁港旁的「海景咖啡簡餐」。這裡由張思淑帶領著一群年輕活潑的田媽媽們，堅持使用本地食材，變化出海鮮簡餐料理。 簡餐主打料理「透抽雙吃」的主角是從澳底漁港捕來的漁獲，除了清燙過後肉質飽滿Q彈(佐上自製五味醬)，還有田媽媽研發的歐式焗烤口味組合雙吃料哩，香脆滋味難以言喻！ 以及那入口綿密的「山藥」，是來自貢寮山區的農友伯伯栽種，完全不灑農藥，採用天然的有機肥栽種出來的山藥

Walk into the alley next to the 7-Eleven on Jieshou Plaza and you’ll see the sign for Gu Jie Coffee. A short stroll down the lane brings you to the shop’s elegant little house. Tucked away in the alley, the café offers a quiet refuge from the bustle outside; its dainty, tasteful décor is full of the

內海咖啡 即使行前已知道這家咖啡館在2樓，走動線的時候，還是有一種不確定的迷離感，確定是這裡嗎？主理人在臺南經營「浮游咖啡」多年，頗有名氣。為何會想到嘉義開店，理由竟然是，想換一個城市生活，嘉義是好選擇。剛好「碰碰諸羅山」有老屋房源釋出，人稱「二哥」的老闆娘，將人生戰場移師嘉義駐紮。她說起故事背景的時候，口氣淡然自若，貌似遊牧民族般的浪漫飄忽，其實卻有老靈魂的沈穩深邃。內海咖啡餐飲三元素：咖啡、茶、牛奶，越簡單也越不簡單，力度都刻畫在追求品質與風味的細緻展現。視覺擺設充滿二哥信手捻來的藝術美感，光線設定較為幽暗，卻用一盞盞獨立的燈，營造不同小角落。到處都有書，乍見架上某些熟悉的書名或許心頭一震

“Running a café in Dongyin is hard to sustain, but I’ve pulled through no matter what. Back when karaoke was booming, lots of places switched over, yet I always felt that opening the shop of my dreams was a beautiful vision.” “A café is a quiet place; soldiers used to come in, listen to music, and

Hsieh Ho Food Company was founded in 1976. Its proprietor, Mr. Wang Tun-fa, first apprenticed at Matsu’s most celebrated bakery—“Wan Feng Yu” (originating from Mawei, Fujian, mainland China)—and rose to become its master pastry instructor. Later, inspired to carry forward Matsu’s traditional craft,

In the late 1990s, when 7-Eleven came to Kinmen, mom-and-pop grocery stores struggled to survive, so this one reinvented itself as an Italian-style coffee shop. Besides espresso drinks, it sells soy milk and tofu pudding; recently it added sorghum pickled-cabbage dumplings. The tofu pudding and all

The décor exudes an unmistakable ambience, drawing a steady stream of young patrons from the moment the doors open; light, refined fare keeps them coming back again and again. The young owner started the business solo, filling the space with a wide-ranging library. Spend a languid afternoon over cof

Morikoohii 森咖啡 由百年林務局日式宿舍群改造，被媒體譽為「嘉義小京都」的檜意森活村，肯定是觀光客最愛嘉義市景點前三名。園區人氣店舖，首推Morikoohii森咖啡。 日文Mori是「森林」，Koohii則是「咖啡」，森咖啡主理人Zac，2014年從澳洲回嘉創業，以日本喫茶店風格，引進日式刨冰、結合伊藤篤臣的阿里山咖啡，與香港經典街頭小吃雞蛋仔，再將父母經營的Ｍei Cafe招牌鬆餅、冰磚拿鐵，改造成更貼近年輕族群喜好的演繹。 南臺灣的夏天總是特別長，在蟬鳴不休的午後，來一杯可愛的「酒漬小熊軟糖黃檸冰沙」感受「透明祭__Galas」的清涼意欲。一片片的雪花刨冰，佐以手工製作蜂蜜沁香檸

甜點的澳洲血統，嘉義老屋咖啡館雙連棟老宅改造的木木彡甜點屋，佇立西榮街巷弄邊間，側邊的雨淋板透露歷史感，搭配下方拱型落地窗，新舊融合，是別有韻味的低調街景。室內兩面採光，方正雍容。以甜點店來說，木木彡空間非常寬敞，店主沒有辜負這分大氣，座位區距離拉得很開，在這裡喝下午茶聊天，不用擔心說錯話！店名「木木彡」，聽起來是向木都致敬，但其實店名取自甜點師父親的名字，阿彬栽培小孩不遺餘力，孩子們就把彬字拆解成三個字：木.木.彡.向他致敬。同時，木木彡也代表三位年輕人：到澳洲學甜點的女Alison、曾經在湛盧學藝多年的咖啡師男孩、還有開朗健談，熱心服務的Gary。木木彡現場供應輕食咖啡甜點(限外帶)，也提

2016 Hakka Capital Certified Restaurant Recommended Dishes: Black Forest Fruit Tea, Pesto Wild Mushroom Salmon Pasta, Lemongrass Grilled Chicken Leg. Named one of the world’s top 100 destinations, the Greek island of Mykonos is home to the famous landmark KATO MILI. The island’s five windmills have