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Creativity overflows with surprises at the Ba-Sa Kitchen. During the late Qing Dynasty and early Republic years, large numbers of Kinmen residents sailed to Nanyang—today’s Singapore, Malaysia, the Philippines, Brunei, and beyond. In those days the locals called a marketplace “BAR SA,” and in the

Master A-Rong’s Beer Duck Gift Box Master A-Rong’s Beer Duck is a household specialty in Chiayi, the star dish at every banquet and family gathering. Duck bones and Chinese herbs are simmered for hours, then showered with a secret blend of beer and tended by the chef for nearly three hours to crea