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Recommended dishes: filet beef slices, Matsusaka pork, Chinese yam, black fungus, sliced pork heart, frozen tofu, seafood platter, large intestine, youtiao, handmade shrimp paste. Inheriting the time-honored craft of spicy hotpot, the broth is authentically Sichuan—numbing rather than fiery. Long-s

This 2015 Taoyuan “Golden Good Shop” is run by a chef who once headed the central kitchen for “Husband-and-Wife Lung Slices.” The restaurant infuses its broth with more than a dozen premium Chinese herbs and spices, simmering it over pork bones, and uses only top-grade, impeccably fresh meats—an app