aeeble

A long-standing traditional Hakka steamed-stuffed-bun shop; the delicate, tender wrapper has a fragrant, springy bite—beloved by connoisseurs and students alike.

The European-style garden architecture exudes a distinctly humanistic and artistic flair. Indoors or out, you can feel the unhurried spirit of the place. Come here to savor leisure and to admire a horticultural aesthetic that celebrates nature.

Hospitality Capital III

City of Hospitality III

Gold Award Shop 2016 – 2016 Taoyuan Gift Recommendations Signature Dishes: Mei-gan Pork Belly Buns, Dry Wood & Blazing Fire, Three-taste Little Pig, Kumquat-scented Golden-date Pork In 2012, Yuzu Blossom was born as a youthful brand of Hakka cuisine. Through the team’s efforts, it was certified b

2022 Golden Good Store 2014 Golden Good Store 2013 Golden Good Store Recommended dishes: Hakka stir-fry, braised pork with preserved mustard greens, garlic white-cut pork, and mesona tea. Because the owner loves antiques, he also loves to bring a nostalgic atmosphere to every guest who vis

Neiwan Theater is the last surviving wooden theater still in operation in Taiwan. Once abandoned, the current tenant preserved its original Japanese-style charm and transformed it into a restaurant that combines a traditional grocery, art exhibitions, classic film screenings, and creative Hakka cuis

Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine; Wi-Fi Available; A Hakka restaurant that has been in business for twenty years—Chuan Wei Xian Hakka Restaurant—is certified by the Miaoli County International Cultural and Tourism Bureau as an authentic Hakka eatery. The interi

Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine; Wi-Fi available; A space brimming with nostalgic charm, steeped in old-time flavors, infusing Hakka essence into every dish and presenting it with flair, enriching the spectrum of Hakka cuisine. The multicolored taro rice cake st