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Peach Liqueur 60% Nama Chocolate Near Chiayi’s Cultural Night Market, Chocole is a rare local nama-chocolate boutique. The owner insists on health and flavor, carefully selecting Belgian cocoa beans and premium French cream to craft the perfect ratio, then developing a range of distinctive nama ch

Since its founding in 1976, Hong Ya Foods created “77 Milk Chocolate,” and over thirty-six years has remained guided by the principles of “integrity, innovation, quality, and service.” Amid fierce competition at home and abroad, Hong Ya’s forward-looking leadership and spirit of innovation have carr

蜜桃酒香60%生巧克力鄰近嘉義文化夜市的秋可蕾為嘉義在地難得的生巧克力專賣店，老闆秉持健康與美味訴求，嚴選比利時進口巧克力豆與法國頂級鮮奶油，調合出完美比例，陸續研發出各項不同風味的生巧克力，目前已在各公司行號與國營企業打出名號，是年節送禮與特殊節日最佳首選。銷售冠軍的「蜜桃酒香60%生巧克力」以比利時巧克力融合蜜桃甜酒與蜜桃果茶，嘗來口感佳、香味濃，並疊加酒香馥郁，口味漸層迷人，而入口即化的口感，讓人一吃就上癮。 產品售價 NT200（產品圖僅供參考，價格及產品以實物為準）