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Fu Chi preserves the traditional flavor of its fish balls, as the founder remembers his mother saying: "The food industry is a moral business, never compromise on quality." Fu Chi will not change, from past to present and into the future. The new factory is nearing completion, implementing HACCP foo

進益摃丸77年來對「良心產品」的精神不變，獲得消費者信賴與安心，2002年「進益摃丸文化會館」成立，為全台唯一以摃丸為主題的故事館，為民眾做竹塹文史導覽，讓更多人認識新竹，館內手作摃丸DIY體驗，讓時光彷彿回到七十多年前，老師傅從選肉、打漿、手捏成圓，手作的每一步驟費時、耗工，但看見客人拿筷子插著圓潤摃丸細細品嚐時，我們和消費者的神情都是心滿意足的。如棒球大小的「進益手工大貢丸」，採用符合國家衛生標準的純豬肉、嚴選高比例豬腿瘦肉製漿，因此口感特別扎實不油膩，廣受好評為獨家熱賣之冠！「手工大貢丸」除了一般煮湯，也可藉由最簡單的蒸煮、油煎、串烤等料理方式，嚐到自然肉香原味，鮮美肉汁完整包覆丸肉，亦

In 1979, Lin Qinghui started selling "A Hui Zi" handmade Fuzhou fish balls in the Hsinchu City God Temple, which gained a good reputation. Later, in 1989, he began to learn how to make Hsinchu braised meatballs under the guidance of a master. This marked the beginning of his career in this industry.

Chang Rui Wan is also an old brand of Hsinchu Gon Wan. Hsinchu's most famous food is Gon Wan Mee Fen, if not for excellent manufacturing technology and brand marketing, how can it stand in the food industry. Hsinchu people like to eat Gon Wan and buy freshly cooked Gon Wan at Dongmen Market or Centr