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Enjoy a hot spring getaway in Wulai, soaking in the scenery and relaxing your body and mind, and before heading into Wulai Old Street, the renowned culinary spot “Bird House” is a must-visit pilgrimage for food lovers. The owner of Bird House’s famous “Dun Zai Noodles,” Li Qiquan, is a well-establis

Operating Hours: 11:00~22:30 When it comes to the culinary culture of Tainan, one cannot help but mention Duxiaoyue Danzai Noodles, a quintessential representation of the city. The current Duxiaoyue Danzai Noodles in Tainan has established a flagship store, aiming not only to bring customers a bowl

As a classic brand with a century-long history, we preserve the traditional essence and delicious advantages. We develop our core products, Dan Zi Noodle and braised pork, while absorbing the excellent local specialties. Through modern scientific technology and hygiene standards, we improve the soph

精緻肉燥選用優良腿肉，加上道地的台灣蔥爆炒，提高肉燥香味及口感，同時加入特製的調味料，最後經過長時間的燉煮、高溫真空殺菌，百分百保存肉燥的原味，可使消費者品嚐到度小月肉燥的精華之處。 本店肉燥罐可以用於拌飯、拌麵、調味冷食，炒菜時加入，更可提升風味。

因一開始是挑擔子賣麵，所以便把這種麵叫作「擔仔麵」。 一碗擔仔麵的重頭戲不外乎湯頭和肉燥。麵的湯頭則是蝦頭湯湯汁。肉燥是選用肥瘦適中的豬後腿肉，和蔥一同爆炒後，再慢燉而成。見師傅俐落地下麵、放上肉燥、加入蝦頭湯，最後再灑上黑醋、蒜末、香菜、豆芽菜，動作一氣呵成，你還在發愣時，一碗擔仔麵赫然已出現在面前。嘗一口這府城知名的擔仔麵，肉燥香、湯頭鮮甜中帶著微酸，果然名不虛傳。