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The Tian Mama Bakery of the Shangshan District Agricultural Association in Tainan was established 11 years ago. Initially developed to address local fruit production and sales challenges, it pioneered fruit-based pastries. Using locally sourced, premium ingredients, these pastries are handmade with

Sweego Fruit Experience Hall is a souvenir shop that combines light meals, hotpot, and afternoon tea, and is also a pet-friendly restaurant with rich menu options and a pleasant atmosphere. The souvenirs feature winter-melon bricks and dried fruit, both produced in-house under strict quality control

新化老街上也有幾間老字號商店，其中最出名的就是泰香餅舖(中正路431號)，以糯米粉為外皮，內包甘藷、桔子汁、麥芽糖製成的水果餅，以及塗抹黑糖、麥芽糖的月子餅是店中的兩大招牌，皮薄餅脆，內餡甜度適中，口味很好，是其他地方沒看過的獨賣商品，不妨嚐嚐。*巴洛克建築60年*第二代經營，至今60幾年（第一代由叔叔經營）*水果餅又稱鎮餅：早期稱（水餅）*水餅的由來：新化區市民只要有生兒子的，都會在隔年1/20，2/15，2/22，4/15，其中一天（依每個村莊而不同）做紅饅頭敬謝神明可是紅饅頭存放時間不長，後來才改成

莉莉水果店陪伴台南人走過逾半世紀，李先生積極分享及健康愉快的經營方式是其特色，使台南的觀光旅遊多了一處景點。

本甕內裝之梅子含豐富蛋白質、鈣、磷、鐵、鈉、錳等元素較其他水果高出甚多。梅子果實更是一種天然機能性的食品，梅子雖酸味，但在體內經消化吸收後會形成帶鹼性物質，使人體血液保持中性至微鹼性；梅子可以預防食物腐敗，經常食用梅子可以增加食慾、消除疲勞、防止老化、保持身體健康。故為現代人之最佳食品。小數：經度:120.169751緯度:22.998597分數：經度:120 °10'11"緯度:22 °59'54"

Inheriting the 70-year-old store from Grandpa, all fruits are carefully selected and chosen for their quality. The seasonal fruit platter is fresh and delicious, making it the best choice for company meetings, afternoon tea, or school seminars - healthy and refreshing. The owner's specialty drinks,

All the fruits in the store are carefully selected by the boss. Whether it's juice, fruit platter, or frozen desserts, they are all made fresh on the spot. In the summer, we have mango ice. A bowl of ice cream is filled with genuine and high-quality red mango, guaranteed to satisfy your cravings for

"Oh come in! Our watermelons are sweet!" Ah Feng, the shop owner, enthusiastically greeted each customer. As guests picked through the glossy, plump fruits, they would casually chat about their children, and several mothers would start lively conversations, a delightful scene. Ah Feng's fruit shop n

The guesthouse owner originally had no intention of starting a restaurant, yet almost by accident he created a celebrated fruit-cuisine brand. To this day it still has no menu and no signboard, yet its allure for diners remains undiminished. The owner insists on using only the finest fruit, building