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The guesthouse owner originally had no intention of starting a restaurant, yet almost by accident he created a celebrated fruit-cuisine brand. To this day it still has no menu and no signboard, yet its allure for diners remains undiminished. The owner insists on using only the finest fruit, building

The Tian Mama Bakery of the Shangshan District Agricultural Association in Tainan was established 11 years ago. Initially developed to address local fruit production and sales challenges, it pioneered fruit-based pastries. Using locally sourced, premium ingredients, these pastries are handmade with