aeeble

Wu Hua Ma Dumpling House is an innovative, dumpling-themed restaurant. Mr. Hu Da-Yung, the founder, inherited and further developed traditional Chinese noodle-making skills. He insisted on using healthy ingredients and natural seasonings, and developed a variety of signature dumplings and noodle d

苗栗縣特色美食認證類別：中式餐飲 提供wifi

Crystal dumplings giant-sized? No, it's Big Water Dumplings! Resembling meat buns or crystal dumplings at first glance, they are actually a 50-year-old family secret dish passed down by a couple. The dumplings feature minced meat stuffed into rice vermicelli with summer bamboo shoots or winter Chine

始終堅持採用口感較好的本地梨山高麗菜，絕不因成本高而改用進口高麗菜；豬肉嚴選上等後腿肉、五花肉，所有食材都有固定合作廠商，每日新鮮進貨。獨家鮮蝦水餃、花枝水餃，內包整大隻新鮮蝦仁，整大塊新鮮花枝，使用特大號水餃皮，體積是一般市售水餃2倍大。

The Zhongda Dumpling Pot Sticker Restaurant, with its signature five-colored dumpling wrappers in green algae, chrysanthemum, red yeast, whole wheat, and original flavors, has stood the test of time for nearly 20 years, attracting a steady stream of customers during meal hours. The restaurant's pan-