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Bear Ji is a memory for many Xinzhuang locals; its must-try youtiao is unlike any other—crisp on the outside yet satisfyingly chewy within. Dunk it in peanut soup and it drinks up every drop of broth. A humble shaobing, stuffed with a steaming youtiao, gives you warmth and fullness that lasts the wh

Puli's special breakfast features fried dough sticks that are then topped with a freshly pan‑fried egg, sprinkled with a dash of pepper salt, making it incredibly flavorful. In addition, the red‑bean paste buns offer a salty‑sweet balance without being greasy, making them another recommended product