aeeble

One layer of rice batter, layered upon each other, it takes nine steps to finish, thus it is called “Nine‑Layer Steamed Oil‑Cucumber Cake.” Because of the special method and the use of oil‑cucumber, the texture of the Nine‑Layer Steamed Oil‑Cucumber Cake is unique.

Rice cakes are a key emblem of Taiwan’s rice-centric food culture, and the “Scallion Nine-Layer Rice Cake” developed in Xiluo is its very essence. Only top-grade rice will do, and the process is painstaking: aged Taichung Sen No. 1 rice stored for at least a year is ground into a slurry, poured into