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空氣中夾雜著濃濃的海水味，撲鼻而來。眼見廣闊無邊的大海，停泊的船隻。碧海藍天，美不勝收。在石門區富基漁港。到處販賣海鮮，是最新鮮的生鮮市場 。玲瑯滿目的生鮮，令人目不暇給。代客料理的商家，招呼聲不絕於耳。門面寬闊的阿達海產店，相當醒目，為國民旅遊卡的特約店。不但一進富基漁港就能看見，正對面即是公有停車場，店家標榜你停車我繳費的招攬食客方式 ，對於開車族是一大福音。老闆本身是個海鮮美食主義者，因此，以作海鮮料理為業，漸漸成為箇中高手。目前全家人一起經營服務，老闆娘的一手好廚藝，將活跳跳的生猛海鮮，蛻變成一道道精緻的美食料理。

春金海產營業迄今已逾三十一個年頭， 素以「信用」兩字為本店之座右銘， 遑論數以百計老顧客的支持。

本店與海釣漁船合作，當日現釣海鮮，尚鮮及最清爽好吃的料理，擁有最舒適的環境，保證物超所值，回味無窮。到布袋這個海港小鎮 當然要吃一吃新鱻的海產料理 要吃最新鱻的 最新鱻的何處找？當然就是＂海中鱻＂囉 強烈推薦 第一推 橙香生蚵 一份45元 採用現剖新鱻布袋蚵與和風天然醬汁調味，食用後陣陣果香，令人回味無窮。保證新鮮 味好～！料實在～！第二推 就是＂蚵仔麵線＂ＱＱ香香手工麵線與布袋新鱻蚵仔結合快炒而成，與眾不同的料理手法，蹦出新鱻好滋味。這是布袋對蚵仔麵線料理手法的改變跟一般市面上的蚵仔麵線不一樣 這是用炒的，炒的蚵仔麵線真的好吃 有機會可以試試看!!

Established in 1966, Minxiong Seafood Restaurant has made persistent efforts, from its inception with "fresh goods", "delicious taste", and "reasonable prices", to recent years in response to the arrival of the new century, re-defining its management philosophy as "innovative cuisine", "warm service

"Da Fat Seafood" braised noodles is made with top-grade pork shoulder meat, pork liver, fresh vegetables, paired with a rich pork bone broth and a proprietary special seasoning. The flavor is sweet and sour with a hint of spice, and the color is a vibrant red. This dish has been cooked to perfection

Recommend tuna dishes such as black tuna sukiyaki, black tuna pipa bones, black tuna fruity roll, etc.

Besides the tables filling the interior, even the outside is lined with them! The display windows are packed with fresh seafood—just follow the landlord’s recommendations and you can’t go wrong!

Our shop sits on Fukuo Pier, the easternmost shore of Kinmen, right next to Afishery Seafood, yet enjoys equal fame. Naturally, seafood is our signature—fresh ingredients and delicious flavors go without saying. In our everyday seafood congee you’ll find familiar shrimp, oysters, fish balls, taro, a