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Oyster Village Seafood Restaurant was founded in 1994, located at the intersection of Provincial Highway 1 and Beigang Road. The owner personally selects the daily catch and live seafood from Anping Fishing Port every morning, and uses oysters freshly harvested that same day from Dongshi to create d

(東石上好吃，20年口碑傳千里) 有廿年好口碑的東石鄉上好吃海產店，位於雲嘉南濱海國家風景區和東石大橋紅樹林生態園區交處，北方又有全國著名的鰲鼓農場和宗教信仰中心港口宮，西接東石漁人碼頭。海產店外觀樸素，但是內部有數十桌的包廂，經常高朋滿座，老闆以經濟實惠、在地新鮮的豐富食材和親切服務為訴求，吸引了許多在地人，是「上好吃」的招牌。上好吃海產店以東石蚵仔麵線、蚵捲、生蚵和紅燒皇帝魚、軟骨鯽魚、香螺五味為招牌菜，都是東石海鮮。「野生烏魚子」為當地捕抓，加上青蒜和白蘿蔔，利用簡單的在地食材，卻很美味。「蒸奇舌魚」是東石夏天盛產的特有海魚，口感類似白鯧魚，但味道更加細膩、腥味淡，大人小孩都喜歡吃。「蔥

短短五百公尺的街道，卻同時開設二、三十家海產店，不但家家人潮如湧，更引發了七股房地產飆漲，帶動了地方繁榮，那便是七十年代七股海產街傳奇，而帶領風潮的，是一個綽號叫「安哥」的小吃店老闆黃清安。「安哥海產」目前是七股人潮的匯集焦點，這兒空間寬敞，附有大型停車場，停車方便，尤其星期假日，店內五十個桌面常高朋滿座。雖然身為「安哥海產」店的老闆，二十年來，黃清安都是親自採買，親自下廚，絕不假手他人，這是「安哥海產」品質最佳保證。

Liangbin Shanhai Seafood is currently operated by the second generation. They use freshly caught seafood, and cook it by steaming or braising with pickled mustard greens to bring out the natural sweetness of the seafood. The restaurant offers a variety of delicious dishes, with the signature dish

Cooking with ingredients suited for fish, creating deliciousness in the ordinary—only then can we honor the gifts of the heavens and the hard work of fishermen. This is the steadfast commitment and responsibility of a captain‑chef. The signature dish at Jiazhen Seafood Store is the crab pot, made wi

益仔有20多年的歷史，是東港餐廳中少數沒有菜單的餐廳。海鮮都陳列在攤子上，任客人挑選。為了避免客人懷疑點選的海鮮被調包，餐廳廚房採開放式，客人可以清楚地看到廚師料理過程。 推薦菜:黑鮪魚料理

The Asy Restaurant is always bustling with guests. Although it may lack a grand exterior, the interior décor is cozy and the dining atmosphere is pleasant. The shop has been passed down through two generations, with the owner personally preparing the dishes. Standing in Dapeng Bay for over twenty ye

There is no fixed menu; it changes seasonally. The main clientele are local residents and regular customers, and the business also partners with nearby B&Bs to serve guests staying at Haitian, 118, Desert Charm, and Come to the Beach. The dishes focus on seafood and Kavalan-style cuisine. The restau

This restaurant won the Gold Chef Award in the 2007 “Sailfish Specialty Cuisine Competition,” organized by Chenggong Township Office under the Ministry of Economic Affairs’ Small-Town Commercial District Project promoted by the Taitung County Government.

“Toumu Seafood Restaurant” sits directly opposite the Jiqizai Big-Nose-Stone Mountain trailhead. Opened in 1982, it has already passed to the third generation. The kitchen specializes in stir-fries and seafood; the fish and lobsters come straight from local fishing boats. In the beginning the place