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To bring the people of New Taipei City top-tier, refined yakiniku, the owner of Keman BBQ scours for premium ingredients and partners, carefully selecting not only the meats but also flying in oysters daily from Penghu. The restaurant offers an all-you-can-eat à-la-carte format, complemented by hous

Cold‑frozen barbecue chicken wings are made from domestically sourced CAS slaughtered chicken wings. After seasoning, they are first continuously steamed and roasted with a Dutch‑imported hot‑air circulation system, then rapidly frozen at –40 °C. After undergoing this two‑stage process, the wings st

The owner of Yang’s Mutton Hot Pot has drawn on nearly two decades of experience to create an expanding menu that now includes three-cup lamb ribs, sizzling-plate mutton, grilled lamb, and crispy fried goat intestines. To guarantee quality, only 9- to 12-month-old wether goats are used, ensuring ten

57 Hang Rou’s founding mission is to “serve the people of the coastal district,” sparing everyone the long trek downtown for great food and letting them enjoy smoke-free, all-you-can-eat barbecue right here in Wuqi. The founder moved to Wuqi in second grade and has considered himself a Wuqi native

Ye Yan Japanese-Style Charcoal Beef Grilling, established in June 2002, is operated and holds copyright under Hua Da Business Management Co., Ltd. It was founded in Banqiao by two individuals from the 1950s generation after observing the food restaurant ecosystem in Taiwan. By late 2003, Ye Yan had

Wǔhè was established in May 2008, located at the intersection of Hai'an Road and Zunwang Road. The restaurant has a two-story outdoor dining area. As Hai'an Road developed into a cultural and creative hub combining art and food, it attracted a steady stream of tourists, making the entire road more b

本店位於基隆市外木山沙灘上，坐享無敵優美海景。店內以現撈海鮮及生蠔燒烤等精美便宜高CP值料理為主，在地漁船捕獲有小卷、透抽等海鮮，價格便宜，食材新鮮，搭配海景、落日、微風等優質感受，來上一杯小白屋生啤酒，適合約會、聚餐、聯誼等活動，給客人身處北台灣卻有在墾丁的感覺。