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Lao Zhongyang insists on baking fresh to order; the moment a tray comes out of the oven a queue forms instantly. The shop offers four refined flavors—sesame candy, scallion-meat, red-bean, and sesame-paste—each seasoned to perfection. The scallion-meat version layers its meat so delicately that ever

Bear Ji is a memory for many Xinzhuang locals; its must-try youtiao is unlike any other—crisp on the outside yet satisfyingly chewy within. Dunk it in peanut soup and it drinks up every drop of broth. A humble shaobing, stuffed with a steaming youtiao, gives you warmth and fullness that lasts the wh

The raw dough is stuck to the oven and baked with charcoal fire. The fresh and delicious small baked buns and soy milk are a perfect match, making them irresistible even after repeated consumption.

Located in Jinsha Township, Kinmen, this Min-style shaobing shop has been in business for over thirty years. Some say you haven’t really been to Kinmen until you’ve tried the Min-style shaobing. Shaobing was once a staple breakfast for Kinmen locals and a favorite among the soldiers stationed there;