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本店之所以能夠生意興隆， 歷久不衰的密訣是: 直接向漢藥大盤商購買 "道地" 的藥材， 控制火候到最適當的時間， 到鴨肉本身顯現的鮮嫩度，鴨肉必須 用大鍋燉煮， 一次放入多隻鴨， 使湯頭更顯甘鮮， 本店只賣單一品項， 如：鴨肉盤， 下水， 鴨心， 皆以鴨為主要訴求。更有以乾料理所做的鴨腸與鴨心及香Q的鴨米血， 還有最富有人情味的用餐環境。

Jinshan Shizilin Angelica Duck is located right in the heart of Jinshan downtown (directly across from the FamilyMart). The owner is warm and friendly—out-of-town visitors, this is the place to eat! Every weekend it’s packed, proof that the boss’s cooking is loved by all. The angelica duck is loaded

A rich, simmered angelica soup paired with tender duck meat, simple yet delicious vermicelli, plus the hearty texture and fresh flavor of the duck, will warm you and satisfy your palate—truly a great pleasure. Recommended dishes: Duck Vermicelli and Duck Winter Noodles.

Thirty-eight years ago, on a cold winter night, an inspiration emerged, which has become today's When Duck. The couple, with their passion for cooking, continuously researched and developed every aspect, from herbal medicine, duck meat, noodles, to cooking time, using only the freshest ingredients o

Duck meat is tender yet firm, and the angelica soup base is light and sweet, leaving no aftertaste. Angelica soup can be added with mi xian (noodles), you mian (flat noodles), or winter noodles. There is also fragrant duck rice, with a whole piece of duck meat that is exceptionally fresh and tender,

The braised duck cooked with Angelica and other tonic herbs is renowned for its tender and chewy meat, flavorful broth, and nourishing properties. Additionally, their poached duck and rice blood dishes are also highly favored.

Angelica duck noodles, angelica duck heart, liver, angelica duck intestines, tendons, angelica rice blood, rice

When‑Dong Duck Vermicelli, braised dishes, and 40‑year‑old rice blood from the renowned duck meat shop, all use the ancient method of simmering the broth. The braising sauce is steeped with more than a decade’s worth of premium Chinese medicinal herbs, including Angelica sinensis, red dates, cooked

A summer tonic to dispel dampness: this clear herbal duck, fragrant for sixty years, isn’t the usual inky angelica brew but a golden-broth duck-mian-xian. Yunlin’s hand-made red vermicelli drifts in the limpid soup, chewy yet never mushy, having soaked up the tender duck’s rendered fat and angelica

Boil, fry, and simmer—Master's Angelica Duck Noodle House, relying on deep expertise and craftsmanship, combines over a dozen medicinal ingredients to slowly stew an amber-hued, vibrant broth and further "fry" hand-pulled noodles that absorb the Angelica essence and duck fat fragrance! The duck meat