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椬梧返鄉遊子一定會到順天宮廟後找阿婆，吃碗阿婆碗粿配肉羹，一解鄉愁。椬梧許多人都是從小學生時代就開始吃阿婆的碗粿，長大到外鄉就學或打拼，結婚生子還會帶全家大小來吃，告訴後生晚輩，這就是他自小吃到大，人在異鄉猶念念不忘的阿婆碗粿。人乎阿婆的李謝菊花（1939 年生）原為農婦，農閒以車載雜貨到處兜售，有親戚在市仔邊做生意，要她過來定點設攤較不辛苦，而開始碗粿的炊製與販售。阿婆碗粿的食材是：蔥頭、蔥酥、鹹蛋、豬肉和在來米。其作法是：1. 豬肉、蔥頭、蔥酥下鍋爆香，起鍋備用。2. 在來米磨成米漿，煮開水稀釋。3. 將爆香的豬肉及鹹蛋置碗中，舀進稀釋的米漿，放進蒸籠炊熟。吃碗粿，習慣配羹湯。阿婆的羹湯，

裕益碗粿從選米、磨漿、做料、炊蒸無不講究，選料更是不容馬虎，炊蒸時候，加入豐富的餡料香菇、蛋、肉、蔥酥等，每個碗粿也都是經過手工製作，淋在碗粿上頭的醬汁更是碗粿好吃的靈魂所在，加一點蒜泥，風味絕佳。

炎山碗粿的粿體紮實有彈性又不失軟嫩，製作過程中加入不少油蔥末，食用時搭配醬汁跟蒜末調味，口感更是多層次的美味。

阿蘭碗粿從選米、淘米、研磨、下料、炊煮等均需要經過嚴格的品質管制，貨真價實，用料實在，碗粿裡有著香菇、蛋黃等內料，淋上特製醬油，再配上一碗熱騰騰的湯，保證讓您回味無窮。

Shan Mei Zheng Ji was established in 1953, originally located at the East Gate Roundabout in Tainan City. For 60 years, we have continued to preserve the traditional local flavor. With over half a century of dedication, we adhere to the principles of using fresh ingredients and maintaining hygiene i

Ancient Capital Steamed Rice Cakes - A Classic Tainan Delicacy Ancient Capital Steamed Rice Cakes, a traditional Tainan dish, is a highly-recommended snack among locals. The steamed rice cakes here have a denser and more velvety texture, topped with the owner’s special sauce, making them incredibl

A century-old bowl of rice cake store, unique in flavor, soft and hard moderate, good texture; The pig's feet and potato soup are cooked to perfection, with a sweet and delicious broth. Customers start to arrive at 5 am, and by 10 am, the day's supply is often sold out. If you want to try the old-fa

When you reach Daxi’s Heping Old Street, don’t miss the 60-year-old, wildly popular “Lizhang-ma” savory rice cakes. Choose between the traditional or brown-sugar versions—both are generous and inexpensive. Steamed the old-fashioned way, these authentic Hakka treats are snowy-white cakes topped with

This is a shop that specializes in selling bowl-shaped rice cakes.