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7th Golden Gift – Yunnan Rice Cake 2013 Golden Shop Recommended Dishes: Ami Rice Noodles, Po Su Buns, Large Thin Slices Ami Rice Noodles, born from the simplicity of an indigenous people, tempered by the trials of war and the influence of military dependents’ villages, refined for over thirty years

Zhongzhen Rice Noodles—handmade by traditional methods from fresh, pure rice—are paired with an authentic Yunnan-style broth and shaozi simmered from big bones, delighting the palate and leaving a lingering aftertaste. The shop’s signature “Dai-style Rice Noodles” delivers an exclusive Dai flavor th

All products in our shop are freshly prepared on the day with healthy ingredients—delicious and wholesome. Our signature rice noodles and pea-starch sheets are made solely from peas, free of coagulants or colorants. The Yunnan cured sausages use top-grade black pork, sorghum, chili, and Sichuan pepp

Yunnan flavor, all in Xiangwei. Hometown is far away, but Xiangwei is near—Xiangwei rice noodles can awaken the memories of your childhood home. Xiangwei rice noodles are made entirely by hand, with excellent texture and honest, genuine ingredients, ensuring both health and peace of mind.

Zhongzhen Rice Noodles—hand-crafted by traditional methods using fresh, pure rice—pair with an authentic Yunnan-style broth and shaozi slow-simmered from big bones, delighting the palate and leaving an endless aftertaste. The shop’s signature “Dai-style Rice Noodles” offers an exclusive Dai flavor t

Eating rice noodles has long been a dietary habit among Yunnan people, especially for breakfast. Usually, fresh rice noodles are blanched in boiling water for about half a minute and placed into a bowl, then various seasonings and a sauce called “the hat” are added, and finally the broth is ladled i

A-Xiu Rice Noodles makes fresh pea-starch sheets and broad rice-flake “big slices” every day… and more mouth-watering Yunnan delights! Ever heard of Yunnan pea-starch sheets? It’s a signature Yunnan dish; in military-dependents’ villages it’s the real thing. Have it as a fragrant bowl of velvety pea

Freshly handcrafted rice noodles made daily, paired with the richness of pork bones and the sweetness of chicken bones, complemented by Yunnan Dai-style shaozi sauce—creating an authentic taste of Yunnan Dai cuisine!

"Yang's Family Crossing-the-Bridge Rice Noodles" features Yunnan's signature rice-noodle dishes—Crossing-the-Bridge Rice Noodles and Mi-Gan—alongside Yunnan-style snacks: chilled pea-starch jelly, Yunnan pork aspic, purple-rice cakes, layered steam buns, numbing-spicy chicken, and moon-shaped shrimp

A-Jiao Rice Noodles has been in business for more than 40 years; every handmade rice noodle in the shop is crafted purely from rice and paired with a rich, fragrant pork-bone broth that tastes absolutely superb. The daily offering of fried pea-flour cakes is crispy outside and tender inside—dip them