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Jiayi Red Heart Pearl on Chang’an Street, a culinary hub in Luzhou District, has been open for over thirty years. The store’s soy milk, tofu pudding, pearls, and brown sugar sweet rice cake are all made purely by hand, and the owner emphasizes that every product is completely natural. The hand‑craft

In San Chong District, the highly acclaimed Pum Yuan Wang has been in business for over seven years, yet its fanbase spans all over Greater Taipei. Regardless of the season or time of year, connoisseurs who come in to enjoy the brown sugar boba always find themselves in line at this shop. With more

GuKeng Private Residence Café combines a creative fusion of Taiwanese and Western styles, offering black sugar-scented tapioca pearls with self-roasted coffee. The antique-style décor presents a novel approach to dessert, allowing diners to savor tender, amber-hued tapioca pearls infused with captiv

The Ye family's old shop has been passed down to the fourth generation. The boss, who has been in charge for 15 years, is a native of Hsinchu. The shop is famous for its taro paste and tapioca balls. In traditional cuisine, the taro paste of Northern Fujian is made with sesame or peanuts, while that

The Five Heroes Glutinous Rice Balls are made with a variety of fillings, giving them a delightful chewy texture and mouthfeel. Paired with tofu pudding, grass jelly, drizzled with condensed milk, and the owner's specially brewed caramel, they create a masterpiece of frozen desserts. In addition to