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基隆連珍百年餅藝創立至今，全心全意專注於糕餅製造、改良與創新。真材實料素有口碑！近年來連珍芋泥球、雪露、雪杯等創新甜點，躍居團購名品，芋泥球尤受歡迎！

麻芛是黃麻的嫩葉，主要產區在台中南屯，當地老一輩的人夏天煮麻芛湯，清火消暑。台中南屯的老街上，一家傳承百年的老字號餅店「林金生香」，同時也是田媽媽「麻芛糕餅工作坊」的所在地。 田媽媽陳富美回憶起林家糕餅的百年大業，第一代以製麵開啟了麵點類美食的大門。第二代林阿塗以麵龜及各式糕餅奠定家族事業的基礎；傳承到陳富美手上已是第四代，以麻芛為主題成功創造出台中代表性地方美食。她說：「吃的事業是良心事業，我們產品的顏色全來自原料麻芛，非添加色素；用料實在、堅持手工古法製作，才能奠定百年老店的地位。」 要將麻芛融入進糕點中，最麻煩的是去除苦味這道程序，以手工去梗留葉、再在畚箕上不斷搓揉、洗淨苦水後才可以

An 80-year-old bakery passed down through three generations, upholding tradition, pure handcrafting, and old-time flavors. Specialties passed down from three generations: Red Turtle Cake, Moon Cake, Mochi, Patty Cake, and Engagement Cakes, all with a sweetness that's never too rich. Sweet and deli

Treasures of Zhuluo—Jewels of Pastry, Jewels of History Zhuluo City, steeped in history, is rich in cultural and natural treasures; hence the “Treasure Box” series. Iced Mung-Bean Cakes reinvent the classic treat: a shell of pure mung bean, paired with Taiwanese natural ingredients, eliminates t

When it comes to Taiwanese “Han” pastries, the first thing that comes to mind is the giant betrothal cake. Inside the Kuo Yuan Ye Museum of Pastry, collections of traditional pastries and wedding artifacts preserve this culture, letting visitors understand the heritage of “cake” while hands-on works

Ever since the owner first entered the bakery trade at the age of 16, he has been running the business for 49 years. Signature old-fashioned pastries such as Matzu puff, furong puff, and shredded-turnip biscuits are all sizzling-hot sellers. The owner proudly states that every cake and cookie sold o

Nanmen Street is also known as "The Cake Street," featuring numerous time-honored pastry shops along the thoroughfare. Surrounding it are clusters of wedding gift stores and antique shops, making this area the preferred destination for locals adhering to traditional customs when organizing weddings.

The treasure of Zhuo Luo, a jewel in the cake The historic city of Zhuo Luo, with its rich cultural and natural treasures, inspired the "Treasure Box" product series. The cold green bean cake is an innovative dessert that breaks with tradition. Made with pure green beans for the outer skin, and u

Established in 1961, our store specializes in making traditional, old-fashioned engagement and wedding pastries (sesame and salted egg yolk pastries, curry meat pastries, green bean convex pastries, green bean meat pastries, green bean and egg yolk pastries), mooncakes for Mid-Autumn Festival, egg y

Located in a small alley of the central market in Hsinchu City, Meifang Pastry Shop is an old shop with over 70 years of history. Now, as Western-style cakes dominate the market and traditional pastries gradually decline, Meifang Pastry Shop still insists on making the most traditional and character