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Origin: The mutton shop was founded before the Republic era by the grandfather of the proprietor’s wife. It was later inherited and run by his father- and mother-in-law. After his father-in-law passed away and his mother-in-law grew elderly, while his brother-in-law had no intention of taking over,

台南龍崎的「王家燻羊肉食坊」是一些爬完中興林場後會來這裡小憩用餐的地點。 目前已經是第三代經營，招牌料理「燻羊肉」延續祖傳古法燻煮羊肉，連皮帶骨放入甕中，再加入十幾種中藥材與米酒，然後用黏土將蓋子封住，接著採用稻穀慢慢燻煮一天一夜而成，完成之後飄散一股非常濃郁的香味，羊肉鮮紅肉質非常軟嫩，輕輕一撥就骨肉分離，皮的部分則是Q滑彈牙。 羊肉選自草山月世界放養的山羊，羊齡控制在2至3年之間，正好是體格強健有力、肉質極為鮮甜的階段。據傳羊食百草屬於涼補，且膽固醇低，是現代人的食補盛品，王家的燻羊肉料理不僅美味還能養生健體，許多饕客不遠前來就是要品嘗這一味。 羊肉爐禮盒 王家古法燻羊肉是選擇2-

Proudly boasting a lack of gamey or off flavors, the owner is very particular about taste. For over a decade, he’s travelled across the country sampling new dishes, all in search of something even more special. He has since gradually refined his craft, honing his seasoning skills to a high degree of

Shangqing's lamb hot pot is quite famous in the San Chong area. Because it uses freshly slaughtered, warm lamb meat and cooks it on the spot, it attracts food lovers from all over, and business is doing very well. The lamb dishes here do not have a heavy fishy taste, and the three-layer meat is proc

A uniquely flavored highland goat hot pot restaurant located in the Shichongxi hot spring area of Hengchun Township, offering a plentiful goat meat hot pot, wild mountain vegetables, and fresh river catch. It lets you enjoy a rich culinary experience while soaking in the hot springs.

我們使用台灣土產現宰羊肉，保證肉品安全及肉質的鮮甜。純中藥溫補的湯頭，天天熬煮，保證您春夏秋冬都能溫暖您的胃，照顧您的身體。歡迎來店內用外帶。

呼呼的滋補鍋物位於石桌街上的石桌羊肉是當地著名的美食地標，不但外地來的內行遊客喜愛來這兒喝上一鍋暖呼呼的滋補羊肉湯，在地的公家機關或業者也會挑這兒招待賓客，由於石桌羊肉的食材羊肉毫無羊羶味，加上現點現做的各項高級食材入味，讓湯頭更加迷人。

Under the banyan tree, the timeless old-fashioned taste Wen Cheng shop has a history of more than seventy years. The founder – Mr. Zhan Wen Cheng – is originally from Beidou Township, Changhua, and everyone calls him “Uncle Beidou.” When he first started, “Uncle Beidou” carried a small load and sol

The only place in Chiayi County listed on Netflix’s “World Cuisines”Searching for rural gems just for this flavor—smoked and roasted for 3 days and 3 nights, an extraordinary lamb in smoke.

Central Mutton is located near the Central Market and the City God Temple, not only is the ingredients real, but the broth is also delicious. On a cold winter day, having a bowl of Angelica Lamb Noodle Soup to nourish the body is just right, if you love lamb dishes, you must not miss it.