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Always bustling and lively, Ah Zhi Lamb Restaurant was founded by Yang Guizhi. He began learning cooking from his father in his early teens, honing his skills to the point where he could instantly judge the quality of lamb and, with his insider knowledge, master the seasoning, making him very popula

The storefront of Dà Chéng Gōngguǎn lamb hot pot left outsiders astonished. The shop has no ostentatious façade, yet it remains packed with guests every weekend.

"Buy the best lamb," "fresh, tender, odorless," are the guiding principles of Ah Xiu Lamb Restaurant. The dipping sauce is primarily made with whole tofu fermented bean curd and chili sauce, and customers mix it themselves. Ah Xiu Lamb was founded by Yang Song‑xiong in 1970 (ROC 70). Besides the sig

We use fresh, locally sourced Taiwanese mutton, ensuring food safety and the meat’s natural sweetness. Our broth is simmered daily with pure Chinese herbs for gentle nourishment, warming your stomach and caring for your body in every season. Dine-in or take-out—welcome!

我們使用台灣土產現宰羊肉，保證肉品安全及肉質的鮮甜。純中藥溫補的湯頭，天天熬煮，保證您春夏秋冬都能溫暖您的胃，照顧您的身體。歡迎來店內用外帶。