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Shangqing's lamb hot pot is quite famous in the San Chong area. Because it uses freshly slaughtered, warm lamb meat and cooks it on the spot, it attracts food lovers from all over, and business is doing very well. The lamb dishes here do not have a heavy fishy taste, and the three-layer meat is proc

A uniquely flavored highland goat hot pot restaurant located in the Shichongxi hot spring area of Hengchun Township, offering a plentiful goat meat hot pot, wild mountain vegetables, and fresh river catch. It lets you enjoy a rich culinary experience while soaking in the hot springs.

我們使用台灣土產現宰羊肉，保證肉品安全及肉質的鮮甜。純中藥溫補的湯頭，天天熬煮，保證您春夏秋冬都能溫暖您的胃，照顧您的身體。歡迎來店內用外帶。

If you're feeling cold, treat yourself to a bowl of clear stewed mutton soup. At Riri-Xing in Dapi Township, not only is it wildly popular, you can even taste an entire sheep's worth of dishes. Featuring freshly-slaughtered mutton, the broth is freshened with tender ginger to remove any gaminess; th

"Buy the best lamb," "fresh, tender, odorless," are the guiding principles of Ah Xiu Lamb Restaurant. The dipping sauce is primarily made with whole tofu fermented bean curd and chili sauce, and customers mix it themselves. Ah Xiu Lamb was founded by Yang Song‑xiong in 1970 (ROC 70). Besides the sig

Always bustling and lively, Ah Zhi Lamb Restaurant was founded by Yang Guizhi. He began learning cooking from his father in his early teens, honing his skills to the point where he could instantly judge the quality of lamb and, with his insider knowledge, master the seasoning, making him very popula

The storefront of Dà Chéng Gōngguǎn lamb hot pot left outsiders astonished. The shop has no ostentatious façade, yet it remains packed with guests every weekend.