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「佳里肉圓」原稱之「包仔」，發明人陳金福，佳里人稱呼「包仔福」，二戰後為與包子饅頭有所區分，改稱「肉圓」。新鮮豬肉加上筍乾、豆薯、蝦米了內餡，裹上香Q的外皮，油炸後澆上蒜泥、香菜等，美味可口，聲名遠播。

Follow traditional methods, traditional deliciousness, meatballs are delicious without being greasy, the outer skin is Q-tender and has a good texture. The rice cake is simmered over low heat for 2-3 hours, giving it a traditional, old-time good flavor. Their steamed rice rolls and rice cakes are al

The appearance, materials, and texture of the meatballs are different from those of Jia Li meatballs. Due to their unique flavor, fragrant appearance, chewy skin, rich filling, and exclusive sauce, they are a favorite among the people of Dongshan District.

A 30-year-old store, daily handmade meatballs, soft and chewy exterior, substantial filling, drizzled with a signature sauce, along with homemade white chili sauce, soy sauce paste, garlic paste, or wasabi, the texture is amazing.

The meatballs are made using traditional methods, with a Q-soft and smooth skin, and a generous and delicious filling; the large intestine rice has a fragrant and chewy texture, paired with a specially prepared sauce, making the flavor extremely good.

Every day the freshly made meat balls are delicious and come in a big bowl.

Puli Meat Ball

Puli meatballs.