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Introducing Century Oil-Rice, now in its second year of the century with a journey of 98 years remaining. The enduring popularity of the Full Moon Oil-Rice comes from its carefully crafted recipe. The ingredients include Puli shiitake slices, Tufan duck meat, aged ginger flakes, and Red Label rice w

Introducing our 100-Year-Old Oil Rice Pudding—this year marks its second year, with another 98 years to come. The reason behind the popularity of Zhenhe's 100th-month Oil Rice Pudding lies in its premium ingredients. The carefully selected ingredients include Puzi mushroom shreds, Tulang duck meat,

In 1983, the Xu brothers founded the establishment, driven by their affection and dedication for local delicacies of Lukang. They carefully selected premium Argentinian‑imported squid, which is skin‑less and low in fishy odor, offering thick, tender, and pleasantly crispy flesh. The fresh seafood st

The master’s duck soup begins by blanching the duck to remove the bones, then cutting it into strips. A broth is simmered from the duck bones, and combined with duck meat, sliced bamboo shoots, winter radish, ginger shreds, black fungus, shiitake mushrooms, and other ingredients, then cooked togethe