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At the northernmost tip of Shimen District, along a beautiful stretch of coastline, stands “Beihai Station Shinong Rice Dumplings,” where a perpetual queue snakes out the door; the scent of bamboo leaves drifts through the air long before you arrive. “Mom Tian Beihai Station Shinong Rice Dumplings

Signature Chestnut & Pork Zongzi At Fuyuan Zongzi, every step—from rice selection to the generous filling—is made with genuine, carefully sourced ingredients. Tied by “pro” grandmothers with over 30 years of experience, each dumpling is guaranteed excellence. Our recommended Signature Chestnut & P

Signature Chestnut & Pork Zongzi At Fuyuan Zongzi, every dumpling—from the choice of rice to the generous filling—is made with genuine, carefully selected ingredients. Tied by “pro-level” grandmothers whose zongzi-binding experience exceeds 30 years, each bundle is guaranteed to be outstanding.

Signature Chestnut Pork Zongzi At Fuyuan Pork Zongzi, every step—from rice selection to the generous filling—is made with honest, carefully chosen ingredients. Tied by grandmothers with over 30 years of “pro” experience, each dumpling is guaranteed excellence. The recommended Signature Chestnut Po

Fragrant bamboo leaves carry on a century-old tradition beyond chicken rice—Chiayi’s most celebrated local delicacy, the “rice dumpling,” began at the Air Force Market. From the very first skewer, it has grown into three shops, all using hand-picked fresh ingredients, wrapped daily and prepared by t

「肉粽財」以銅板價提供可口的肉粽與清爽的抓仔麵，讓人們品嚐到地道的古早味早點。

Xin Fang Meat Dumplings is located on Central Road, a 40-year-old old shop. The filling of the meat dumplings is made with northern-style ingredients, while the cooking method is based on the southern approach, making the meat dumplings fragrant and delicious. In addition to meat dumplings, the shop

Cheng Jia Rou Zhong Wang was established three years before the Republic of China, and it has been passed down to the third generation, with Mr. Yang Zhao Hui as the boss. In 1985, the store was relocated to No. 81, Section 2, Jingguo Road. In 2005, due to the demands of the large foodie community,

粽葉飄香，再傳百年除雞肉飯，嘉義最富盛名的名產小吃「肉粽」，從空軍市場所發跡起源，由當初的第一串肉粽開始至今則擁有了三家店面，全程採用精選新鮮食材，每天包製，遵循傳統手法製作。種類多種、口味豐富多樣化，跟著時代創新的腳步更研發出種口味的肉粽，傳統美食融合著新時代健康的概念，滿足現代人的追求健康養生的口感。花生肉粽是福源伯夫妻的起家粽，僅靠花生、豬肉，糯米就能香氣迷人，口齒留香，著實是最需要基本功的肉粽。糯米本身有趨吉避凶的作用，而花生有好運連連的涵義，也促使花生肉粽成為嘉義拜拜祭祀時很重要的祭品。推薦伴手禮 : 平安好運禮盒 - 花生肉粽

Shinong Rice Dumplings is a specialty shop for zongzi guided by the Shimen District Farmers’ Association. For ingredients, it selects CAS-labeled electrically-slaughtered pork, Taitung Chihshang round-grain glutinous rice, and thick-capped, aromatic Taiwanese button mushrooms. The bamboo leaves are