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48 years of history, the car intersection meat zongzi, fragrant rice, fragrant filling, sweet sauce, can be paired with a bowl of celery soup or crispy ball soup.

Signature Chestnut Pork Zongzi At Fuyuan Pork Zongzi, every step—from rice selection to the generous filling—is made with honest, carefully chosen ingredients. Tied by grandmothers with over 30 years of “pro” experience, each dumpling is guaranteed excellence. The recommended Signature Chestnut Po

新明津牛蒡炸新明津魚丸店為嘉義市東市場50年老店，目前已傳承至第三代，為雲嘉地區著名的傳統魚丸、熟食批發零售店，更曾榮獲經濟部樂活名攤4星的榮譽。店內運用來自高雄港的旗魚每天新鮮現打旗魚漿，主要經營魚丸、臺式炸物等熟食。推薦的「新明津牛蒡炸」為早期混合日式天婦羅的臺式料理，牛蒡絲綿密細緻、魚漿味道鮮甜，是新明津魚丸店長久以來主打的商品，曾經獲得嘉義市十大特色小吃的榮耀，更在110年拿下經濟部「臺灣䱊鯕鱗-市場魚漿王」的殊榮。

Signature Chestnut & Pork Zongzi At Fuyuan Zongzi, every dumpling—from the choice of rice to the generous filling—is made with genuine, carefully selected ingredients. Tied by “pro-level” grandmothers whose zongzi-binding experience exceeds 30 years, each bundle is guaranteed to be outstanding.

The secret behind the delicious Da‑Feng folk-style meat zongzi lies in the carefully selected rice from Da‑Feng Milling Co., a family‑run business that has been producing pristine, crystal‑clear rice for thirty years. The new rice is first stored for six months before being slow‑stirred over low hea

Black Spot Meat Rice Dumplings mainly offers traditional snacks, following a popular and affordable approach. It’s a great place to visit in Lukang for travel and to taste local street food.

Fragrant bamboo leaves carry on a century-old tradition beyond chicken rice—Chiayi’s most celebrated local delicacy, the “rice dumpling,” began at the Air Force Market. From the very first skewer, it has grown into three shops, all using hand-picked fresh ingredients, wrapped daily and prepared by t

Under the second-generation management, the Jin San Meat Zongzi shop not only serves delicious zongzi but also preserves its most traditional feature: the shop’s door (window) panels, which are assembled piece by piece. To avoid confusion, each panel is marked with a symbol, exuding a charming old-f

At the northernmost tip of Shimen District, along a beautiful stretch of coastline, stands “Beihai Station Shinong Rice Dumplings,” where a perpetual queue snakes out the door; the scent of bamboo leaves drifts through the air long before you arrive. “Mom Tian Beihai Station Shinong Rice Dumplings

粽葉飄香，再傳百年除雞肉飯，嘉義最富盛名的名產小吃「肉粽」，從空軍市場所發跡起源，由當初的第一串肉粽開始至今則擁有了三家店面，全程採用精選新鮮食材，每天包製，遵循傳統手法製作。種類多種、口味豐富多樣化，跟著時代創新的腳步更研發出種口味的肉粽，傳統美食融合著新時代健康的概念，滿足現代人的追求健康養生的口感。花生肉粽是福源伯夫妻的起家粽，僅靠花生、豬肉，糯米就能香氣迷人，口齒留香，著實是最需要基本功的肉粽。糯米本身有趨吉避凶的作用，而花生有好運連連的涵義，也促使花生肉粽成為嘉義拜拜祭祀時很重要的祭品。推薦伴手禮 : 平安好運禮盒 - 花生肉粽