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Founded in 1978, Xiangbanli Roasted Tea—also known as Xiangming Tea—has upheld a steadfast commitment to quality while continuously innovating and evolving. The newly designed all-white space invites guests to immerse themselves in an atmosphere of elegance and to savor tea in comfort. Xiangbanli R

Triangular Spring, emerging during the Qing dynasty, has long been one of Taiwan’s key hubs for tea and camphor. In the years past, tea farmers in the mountainous area around Sanxia planted green tea extensively, and this legacy has evolved into a world‑class, century‑old tea factory. Among them, Ji

Already passed down for three generations, Zhengquan Tea House is a renowned traditional tea manufacturer in Sanxia District. Recently, Zhengquan Tea House introduced the premium honey‑aroma black tea and Bi Luo Chun, packaged in exquisite ceramic jars made in Yingge. They designed the “Sanxia Guest

Tianfang Tea House, although a bit remote from Sanxia Old Street, is conveniently located on the main road of Chengfu Road, making it easy to find. The current owner, Huang Zhengzhong, who has inherited the business to the fourth generation, not only serves the most famous Biluochun and red teas in

Our store, Hai Guang Tea Shop, specializes in selling tea products, including: High Mountain Oolong Tea, Spring Tea, Winter Tea, Honey-scented Black Tea, and other agricultural specialty products, such as pineapple, grapefruit (also known as Wendan), etc.

香半里熷茶名香茗茶於1978年創立，秉持一份堅持與原則，不斷創新與蛻變。全新打造的白色系空間，讓人得以沉浸在優雅氣氛中，舒適品茗。「香半里熷茶」以嘉義的大阿里山茶區青心烏龍為品種，透過特殊製茶工法，經120小時反覆烘焙、靜置完成，是一款低咖啡因的養生茶品。茶湯清澈亮麗，色澤金黃，滋味甘潤醇厚，入口即能感受馥郁的熟果香，回甘韻長且茶香清揚，掛杯持久不散。包裝以灰黃兩色相互映襯，沉靜的灰色帶出堅韌意志，在活潑的黃色中帶出希望，顯現對2021年的希望。產品售價 NT1500（產品圖僅供參考，價格及產品以實物為準）

振發茶行已歷經四代經營，由當初的南勢港輾轉遷移至台南市民權路一段，茶莊風貌雖老舊，但店中仍留著先祖遺留下來的老店招牌、櫃台、錫桶、木架等家當，向後人細數百餘年來的風霜歲月。特色，店內陳設仍是早其傳統商店使用的木製櫃台、錫製茶桶、木製陳列架等舊家當，老招牌字號仍懸掛店門口，茶葉仍以紙張手工包裝後蓋上牛角店章，參觀時令人有時空錯置之感。

Emei Tea House, a century-old tea establishment, now brings its fourth generation together to carry on the family’s dedication to Taiwanese tea. From garden management and leaf cultivation to harvesting, crafting, and roasting, every step is held to rigorous quality control. Renowned in Hsinchu Coun