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The smoking process involves first filling the goose with a specially formulated spice blend, then hanging it in a smoking oven. The lower layer of the oven is equipped with a baking furnace, on which a steel filter screen is placed. Tea leaves and secondary sugar are placed on the screen. The charc

Our store was founded in 1998. The owner originally worked in the goose-raising industry, but due to economic downturn, the price of goose meat fluctuated too much, making it difficult to operate steadily. After continuously trying and researching new goose dishes, the owner finally succeeded in cre

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Go meat has many ways to be cooked, each with its own flavor and fan base. In Taishan, you can also try a honey‑tea goose. The shop specially selects mature geese weighing about 5 to 6 pounds. After cooking, the goose is first brushed with honey and a homemade sauce, allowing the flavors to penetrat