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The rice dumplings wrapped in lotus leaves have a light, delicate fragrance and a rich flavor. However, when it comes to meat-filled dumplings, bamboo leaves are still the preferred choice for their distinct taste. Huang Dong-yuan notes that in the south, bamboo leaves are commonly used as the outer

In Tainan, "菜粽 (cài zòng)" refers to glutinous rice dumplings wrapped in moon peach leaves and filled with peanuts. It’s a common breakfast food in Tainan. A unique characteristic of Lao Zheng’s glutinous rice dumplings is that they do not add peanut powder. Lao Zheng says that their peanuts and glu