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Tucked away in the forests of the Nantianmu Scenic Area, the teahouse “Deer-Crane Garden” is a quiet spot built for enjoying views, sipping tea, and tasting tea snacks. Blending with Tucheng’s natural mountain scenery, it serves healthy vegetarian light meals, premium teas, and delicate pastries in

Near the National Formosa University, Super Healthy Vegetarian—Lotus Garden Multi-Cuisine Vegetarian Restaurant shatters the stereotype of bland vegetarian food. The owner invited a six-star hotel chef as a consultant, selects premium Tian-En vegetarian ingredients, and has created more than twenty

Exotic aromas and marvelous herbs—redefining traditional vegetarian cuisine. Yunlin’s home-grown brand “Qixiang Miaocao” was founded by a香草 enthusiast who turns herbs into essential oils, health foods, herbal teas and more. The herb-themed “Qixiang Miaocao Vegetarian Bistro” serves fully vegan d

When it comes to Lukang cuisine, what’s the first thing that comes to mind? In recent years, the small town has welcomed “Emerald & Smoke,” a creative vegetarian restaurant tucked beside the Yi Building, giving visitors a fresh option beyond the traditional snacks.

Singapore and Malaysia are multi-ethnic countries with an abundance of distinctive cuisines. The shop owner, a vegetarian, had assumed there was nothing for him to enjoy—until friends introduced him to the dazzling variety of vegetarian dishes in Southeast Asia. Indian, Chinese (broken down into Teo

TaoMi Le Vegetarian Garden Restaurant insists on selecting fresh, natural ingredients to create uniquely distinctive dishes.

San Yuan Ju Vegetarian Cuisine, in line with the trend of modern dietary culture emphasizing health consciousness, has meticulously developed a wide variety of vegetarian dishes in order to meet the needs of vegetarians and to appeal to the palates of non-vegetarians as well. We strive to help peopl

哈里歐咖啡成立於1981年,專營自家烘培精品咖啡豆,商業咖啡豆,義大利咖啡機批發零售,並開闢在台灣的餐飲銷售通路市場,提供咖啡技術教學、披薩餐飲規劃顧問和蔬食咖啡館的多元經營.創辦人對咖啡和蔬食餐飲文化有一份真誠熱愛,因此提倡天然蔬食和咖啡文化,成就哈里歐最大的使命！精緻且養生的咖啡和蔬食,從選購食材、烹飪方式,甚至於空間規劃,哈里歐初衷堅持只賣"最真,最純,最有溫度的食材"

Traditional snacks, savory porridge, flat noodles in soup, fish ball soup, and squid soup.