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Always packed with people—that alone proves how good it is. It has been recommended by numerous media outlets, including *Food Player* and *Explore Taiwan*. Near the intersection of Chongxin and Chongyang Roads in Sanchong, the place is swarming with customers as soon as autumn hits. Starting from a

Master Ah Guo Shih Jiang MuYa (Old Duck) was founded by Zhang Li-fang, starting at the age of 19, carrying forward the traditional ancestral method of "steamed Jiang MuYa." The restaurant has always adhered to the principles of using local ingredients and genuine, high-quality materials. Only by ens

The founder of Emperor's Food Supplement Tian Zhengde happened to receive a traditional imperial health recipe from an old acquaintance. With a heart of gratitude, he launched Taiwan’s first imperial food supplement ginger duck soup in 1981. The yellow lanterns and the aroma of the soup drew crowds

The emperor's aroma travels a thousand miles; the flavor is truly delicious. Welcome, dear friends—come and taste it together.