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Though it lacks a fancy storefront and is tucked inside a multi-purpose gym, “Mama Lai’s Tofu Pudding” has won high praise from food connoisseurs for its quality ingredients, delicious taste, and honest prices. Whether it’s the snowy-smooth tofu pudding paired with soft, fragrant peanuts or enriched

一銀仙草-嘉義創始店 「一銀仙草伯歇業後仍原處等客人」的故事，多由在地人口述拼湊。接班的年輕人怎麼說呢？Eric回憶他在一銀賣雞蛋糕時，仙草伯已收攤十年，阿伯對於有人佔據他的地盤，起初滿不高興的。Eric都叫他阿公，仙草伯年紀很大了，退休後每天從家裡走到一銀待著，貌似「等客人」，其實蘊含老人的寂寞，來這裡可以跟人聊天，還有吵鬧的年輕人相伴......相處日久，某天阿公問Eric：想學煮仙草嗎？故事才得以繼續。阿公堅持用相對麻煩的蕃薯粉來凝結仙草，年輕人苦練很久，才得到他首肯可以開賣。以「一銀仙草」為名開店時，阿公還健在，三不五時會過來「品管」，順便跟老客人掛保證，這家店是他親自教的。年輕人與阿

Pin-An Douhua—Soy-Milk Douhua Pin-An Douhua carries on the 60-year craft of a veteran tofu-pudding master; the shop’s very name promises “douhua” (tofu pudding) that you can taste (“pin”) with peace of mind (“an”). In every bowl you’ll see Pin-An’s devotion to the old ways: hand-made fresh each da

Fengpei Alpine Fresh-Brewed Tea adheres to natural principles to produce premium high-mountain tea—delicately fragrant, sweet, and soothing to body, mind, and spirit. Alishan Jin-Xuan: Selected from the Bihu gardens of greater Alishan, spring-harvest, organically fertilized, lightly fermented and b

Pin’an Tofu Pudding, formerly known as Soy-Milk Tofu Pudding, carries on the sixty-year craft of a veteran tofu-pudding master. The shop’s very name promises tofu pudding that you can taste (“pin”) and trust (“an”). In every bowl you’ll see Pin’an’s devotion to the old ways—freshly hand-made, natura

The first generation of elderly couples sold traditional, old-fashioned tofu pudding for over twenty years under the banyan tree on Canyuan Road in Lukang, a shared memory of the locals.

The shop’s signature douhua is as tender and refreshing as pudding. The red beans and peanuts are made from Taiwanese beans, so large that their texture is unmistakable. The owner says that the secret lies in cooking them until they’re fully tender while preserving each bean’s integrity so that it d

桃城豆花光華店站在桃城豆花光華店2樓俯瞰庭院，感受這棟建築的「腹地寬廣」，不免驚嘆：全臺找得到這麼大間的豆花店嗎？嘉義老字號「桃城豆花」二館真是不得了，建築前身為建於1960年代的德山醫院，主理人Sam說，能夠租到這棟建築，真是運氣！感謝嘉義市政府老屋卸妝計畫，加上南華大學建築與景觀學系團隊協力，重整藤蔓糾結的滄桑屋況，活化重整閒置空間，但也盡可能保留老屋原來樣貌。 返鄉接手家中事業，Sam在擦亮「桃城豆花」老字號招牌同時，也融入自己在國外生活多年，吸收到的餐飲技藝與生活美學。桃城豆花不只賣豆花，也是實力派的早午餐店，特別推薦一款「假期配方早午餐」，採用沒在開玩笑的歐陸酸麵包，淋上燉牛肉，加一

Yi Yin Grass Jelly – Chiayi Original Store The tale that “Grandpa Grass-Jenny still waited for customers at the same spot after closing” is mostly pieced together from local hearsay. What do the young successors say? Eric recalls that when he was selling egg-cakes at First Bank, Grandpa had alread

芙甜法式點心坊說起許多嘉義人對「法式甜點」最早的印象，應該是中山路上矗立多年、那棟淺黃色的老木屋、「七匹狼」一起創業的故事。然而一場疫情，改變了這個傳奇。為什麼說是七匹狼呢？因為這家店是七個高中同學，在血氣方剛時一起做下的夢，隨著物換星移，尤其是疫情的打擊，每個人有不同的成長與際遇，故事寫到最後，最初的廚師有全新人生規劃，某個從沒做過甜點的股東，卻為了延續品牌，每天在廚房做蛋糕......無論如何，還是嘉義甜點圈一頁了不起的傳奇。 芙甜法式點心坊疫情前因租約到期遷址，精簡規模後，開始接節慶蛋糕預訂，以網路訂單、外帶外主，期許在堅持品質的前提下，跳脫法式甜點的既定印象，導入更多不同類型的甜點。