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Do you enjoy nostalgic snacks? Next to Jing Shan Elementary School in Budai Township, there is a small eatery worth recommending to you. This snack shop has been around for over sixty years, and from the selection of ingredients to the cooking process, the current owner Mr. Huang Min‑xin consistentl

Located on bustling Jianxing Road, Doucai Noodles are made by layering oil noodles and bean sprouts in a special steamer, then topping them with carefully selected crispy scallions and chives. The steaming method keeps the noodles from becoming overly soft. Simple in preparation, it delivers the cri

In the Baihe Market, a renowned establishment in Tainan City that has been passed down for three generations, the production of Baihe-style bean-flavored noodles is fully controlled by computer and mechanized, making it the largest-scale bean-flavored noodle vendor in Tainan City. The noodles of the

The Q-firm noodles, drizzled with a special garlic soy sauce, paired with a bowl of pig blood soup and bitter melon fish soup, are a perfect match. To preserve the traditional flavor, the shop makes its noodles fresh daily, providing customers with the freshest, most delicious, and most fragrant Q-s

"Big Noodle with Soybean Sprouts" has a 70-year history, made with traditional family recipes and old-school techniques. The noodles have a soft and chewy texture, topped with freshly boiled soybean sprouts and drizzled with a special garlic soy sauce. It has a unique flavor that's worth trying. Whe

The noodles at Danei Bean Sprout Noodle are soft and chewy, with a unique texture that's gained a great reputation. People from all over come to try it, and even those from other counties and cities make a special trip to taste it.