aeeble

Located at the intersection of North Gate Street and World Street, the braised pig trotters are divided into two types of soup bases: the original juice and the Angelica soup. The original juice soup base contains rich collagen, while the Angelica soup base has a subtle herbal flavor. The skin of th

The star dishes at the Five Lights Award are pork knuckle rice and braised pork rice. What makes them stand out is how the pork knuckle rice stays true to the pork knuckle, and the white rice stays true to the white rice. The knuckles don’t stick together with a bunch of grains, while the braised po

Sourced from the forelegs of Shiding black hogs, the meat is delicately tender with elasticity and rich in collagen. After simmering and steaming to retain the natural juices and fragrant sweetness, it is then deep-fried until the skin turns crispy and non-greasy.

Yonghe’s “A-Shui-Shi Pig’s-Foot King” sits on Zhongzheng Road, a short walk from Yonghe Elementary School. Instead of the usual old-world charm, the branch catches the eye with its sleek, bright, modern décor. Opened at the same time as the original Taichung A-Shui-Shi, it has already clocked more t

Lindian Mountain Pig's Feet, located beside Taiwan Provincial Highway 9 in Hualien, offers a spacious parking lot, a comfortable and hygienic dining environment, and delicious pig's feet that are aromatic, tender, and not greasy. When you visit Hualien for tourism, be sure not to miss it! With affor

Li Gang Zhao Shoushan wontons and pork knuckles has been operating in Pingtung, Li Gang area for over a generation. The first generation started with Mr. Zhao Wenyu, the grandfather, who began his business on a roadside stall. Today, Zhao Shoushan wontons and pork knuckles, which has evolved into th

"Great Person" offers over 100 dishes of Chinese cuisine and authentic Hakka dishes, beloved by food connoisseurs both domestically and abroad. Local residents often choose to dine or celebrate weddings here. In addition to enjoying premium, value‑for‑money fresh foods at "Great Person," we also pro

Koufu Pig's Trotters, a culinary institution in Xindian's Dapinglin area for over 20 years, has captivated the taste buds of gourmands with its unique braising techniques. The proprietor, Mr. Wan, has perfected the art of braising pig's trotters through decades of experience. The sight of the tradit

Master of "Break-Bone Divine Palm"! At "Chu Ji's Glutinous and Shiny Pork Trotters," the trotters are marinated to perfection—neither oily nor greasy, with a delicate balance of sweet soy aroma and tender texture, stewed until the collagen is fully transformed. The trotters are caramelized with a ri