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Pig head rice was originally a dish eaten by poor families during festive occasions, but it was popularized by the people of Yanshui and has become a local specialty. To make pig head rice, a whole pig head is cooked with the rice, infusing the rice with the distinctive aroma of pork fat. The pig he

創店已有46年的歷史，主要餐點為豬頭飯，堅持採用傳統道地作法，米粒香Q具彈性，又因口味道地，不油不膩，深受好評，讓人回味無窮。