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受蔣渭水感召，20多年舉辦講座超過千場自稱「濁水溪以南最活躍的獨立書店」，從威權時代到數位時代的書店經營，10坪大的洪雅書店，擺滿主人余國信的理想與堅持。架上選書從不受商業左右，在這裡可以找到齊全的嘉義與台灣文史書刊，與文史哲學書籍。余國信相信，開書店可以改變城市文化氣習、串連帶動文化活動，呈現有意思的地方風景。隨著數位時代來臨，紙本市場面臨重大考驗，實體書店前景堪憂，很多書店為求生存要靠餐飲、選物支撐經濟。洪雅書店堅持：要一直賣書下去，才能體現真實書店的機能。余國信受台灣民主運動先驅蔣渭水感召，創店20多年來，每週三舉辦文化講座，至今已舉辦超過1200場，探詢最大咖的講師是誰？答案是：吳念真

Inspired by Hsieh Wei-shui, Hong Ya Bookstore, self-proclaimed as the "most active independent bookstore to the south of浊Water Creek (Tuosen溪)," has hosted over a thousand lectures in more than two decades of operation. In its 10-tsubo (approximately 33 square meter) storefront, owner Yu Kuo-hsin ha

A couple who traveled north from Chiayi to start their business arrived in the beautiful city of Tucheng over a decade ago. To promote the local snacks from their hometown, they learned culinary skills and, after numerous trials and developments, created their own unique flavor through dedicated eff

Authentic Presentation of Local DelicaciesChiayi is the hometown of chicken rice, and many tourists who visit Chiayi always take a pause to taste the local street food. Jiang Family’s Fire‑Turkey Rice, located at Dingliu, has built up forty years of experience; the recipe has been passed down from g

Jiachang Chicken Rice uses locally sourced, free-range chickens as the main ingredient, selecting fresh, warm-body, electrically stunned chickens (not frozen) for daily cooking. The chickens are cooked twice a day, in the morning and afternoon, with the chicken broth made from slow-cooking the free-

Inspired by Chiang Wei-shui, and having hosted over a thousand lectures in more than twenty years, Hungya Bookstore calls itself “the most active independent bookstore south of the Zhuoshui River.” From the authoritarian era to the digital age, the ten-ping shop is crammed with owner Yu Kuo-hsin’s i

Liao Turkey Rice, a Tainan eatery with over 30 years of history, stands out from other turkey rice shops due to its commitment to using high-quality ingredients. The restaurant insists on using locally-raised turkeys that are at least six months old, mature, and healthy. With cooking techniques pass