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二鎮鴨肉大王的老闆李明宗，原本為雞農，但有感於雞販的操縱雞價，並從中剝削，雞農所賺有限，如逢價格低迷時，則血本無歸，因而毅然放棄從事多年的養雞業，而改行販賣小吃。對於小吃外行的李明宗，有親戚在鳳山區販售鴨肉麵等小吃，李明宗專程前往學習，在親戚的傾囊授受下，李明宗習得鴨肉麵的製作技巧，返鄉在二鎮現址掛牌「鴨肉大王」，開始鴨肉麵食的販賣生涯。 二鎮鴨肉大王以販賣鴨肉、鴨腸及鴨肉冬粉、鴨肉麵為主。鴨肉大王的鴨肉，係採用生長六十五天至七十天的土番鴨，處理後浸料在鼎中烤乾，由於鼎中不放水，火候全靠功夫。鴨腸香脆可

「華味香」鴨肉羹是許多新營孩子記憶中童年的幸福味道。60多年歷史的華味香，其鴨肉羹源於古老秘方，帶骨的全鴨剁塊細細熬煮，鴨肉軟嫩香甜，加上筍絲與調料，清淡爽口不油膩，其魯味更是令人垂涎。

「華味香」鴨肉羹是許多新營孩子記憶中童年的幸福味道。60多年歷史的華味香，其鴨肉羹源於古老秘方，帶骨的全鴨剁塊細細熬煮，鴨肉軟嫩香甜，加上筍絲與調料，清淡爽口不油膩，其魯味更是令人垂涎。

「華味香」鴨肉羹是許多新營孩子記憶中童年的幸福味道。60多年歷史的華味香，其鴨肉羹源於古老秘方，帶骨的全鴨剁塊細細熬煮，鴨肉軟嫩香甜，加上筍絲與調料，清淡爽口不油膩，其魯味更是令人垂涎。

以養殖為業的王文堂 (1952 年生 )，因下崙地勢低窪，經常淹水，尤其在韋恩颱風 (1986 年 )中魚塭幾毀，因而放棄魚塭養殖，隔年 (1987) 在「臺 17 線」道路與民生路口擺攤販賣肉粽及鴨肉羹麵。當時下崙市場就在「臺 17 線」道路上，後來「臺 17 線」道路拓寬，市場移到民生路上，王文堂也將賣場移到今址，才增賣米粉炊、豬血湯等。下崙地區的養殖業者，以養虱目魚、粉蛤、蝦子為主，當虱目魚、粉蛤、蝦子要收成，都是半夜就開始作業，塭主在清晨 3、4 點時會來買點心給工人吃。早先都是買粽子，後因粽子較不好消化，而改以羹麵為主，王文堂的經營重心，也由粽子漸漸轉到羹麵上。文堂鴨肉羹的作法是：洋

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Jinshan Old Street, formed along the mountain town’s residential alleys, was once a bustling market hub and is now one of the most popular old-street tourist destinations. When speaking of Jinshan Jinbaoli Old Street, one cannot ignore the famed “Jinshan Duck Meat.” The shop opened in 1958 and, for

Jianguo Park is a well-known old people's park in Zhonghua, Hsinchu City. It was once a thriving night market. More than thirty years ago, there were over forty stalls set up, including a small, unknown stall selling noodles, which is now the origin of the current "Original Night Market Duck Noodle"

Jianguo Park is a well-known elderly park in Zhonghua, Hsinchu City, which was once a thriving night market. More than 30 years ago, there were more than 40 vendors, including a small noodle stall that is now the predecessor of 'Original Night Market Duck Noodle'. At that time, the city government d

After more than thirty years, Ah-Hong's Braised Duck has transformed from a small stall to two shops with a constant flow of customers. Almost everything in the shop has a great reputation: braised duck noodles, stir-fried entrails, and various small dishes. Growing up in Lukang, Changhua, Wen-Her H