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The Golden Goose Castle in Tucheng stands out among numerous goose meat shops with its unique flavor, offering one of the few Hong Kong-style roast goose dishes. The fresh and rich roast flavor is a key reason why many people love to eat here. The owner, who has a background in roast specialties, ha

The geese sold at Goose Mother Goose Meat Specialty Store are first carefully selected, then raised in pens to preserve their skin and meat, which also eliminates any gamey taste. Every subsequent step in the process is carried out with a strict emphasis on hygiene and mouthfeel. Finally, a “vacuum

Located on Qingshui Road, the traditional goose-meat shop “A-Cheng Goose” has enjoyed a sterling reputation in Tucheng for more than two decades since its founding in 1990. Founder Fang-Cheng Tsai and his wife opened their first store almost by chance. Starting from scratch, the couple held fast to

Classic goose rice, goose noodles, mung bean noodles, and various side dishes can satisfy every goose-loving foodie.

City of Hospitality III

2016 Haike Capital certified restaurant signature dishes: Fresh Fish Rice Noodle Pot, Signature Hakka Farm Goose, Boiled Beef Source: Taoyuan Hakka Affairs Bureau publication “Haike Capital” Raised in a fishing village, Boss Guo learned to pick the day’s best catch almost by osmosis—every elder

Capital of Hospitality III

City of Hospitality III

Hospitality Capital III