aeeble

Turning his father’s ophthalmology clinic into a bread laboratory: directly across from the Chiayi City Art Museum stands a white bread house. The baker’s name is Yi-jia. Because the spot sits near Chiayi Railway Station, the shop was christened “Yi-jia Bread House,” a pun on “station-home.” The to

Featured on “Extraordinary Explorations.” Guangtaixiang Bakery is an old-school, family-run shop; try the classic pineapple bun—pure pineapple topping, no added flavorings. Bite the crisp sugar crust together with the soft bread underneath and you’ll taste the buttery sweetness of the topping and th

A long-established Sanxia shop, preserving the most original and authentic flavor of Sanxia croissants. A central factory controls production quality; the exclusive Golden Pineapple Croissant line marries croissant and pineapple puff pastry, releasing a rich milky aroma the moment it enters your mou

A specialty shop selling gold horn-shaped bread, handcrafted with premium ingredients. Its horn-shaped bread is firm, yet buttery and aromatic.

The famed Jin Niu Jiao ice cream shop in Sanxia Old Street is a legacy store known for its creative ice cream paired with Jin Niu Jiao buns in a variety of flavors. Almost everyone walks around the old street with one in hand, and it’s easy to understand the allure of Jin Niu Jiao ice cream. Kangx

Starting from a traditional Chinese bakery, it began by selling large Southern-style pastries and Chinese ceremonial cakes. Later, it also started offering Western-style cakes and breads. Word of mouth spread, and the homemade taro toast, coconut‑taro toast, and creamy butter toast—rich in aroma and

Pingxi is renowned worldwide for its sky lanterns. Every year during the Lantern Festival, the town hosts an international sky lantern event, attracting many domestic and foreign tourists. Friends who love souvenirs and local specialties should not miss the handcrafted sky lantern cakes. These cakes

Master Wu Jin-tang of Jiachuan Bakery entered the baking industry at the age of 14. Determined to learn widely, he traveled across Taipei to study in renowned bakeries. His broad experiences led him to serve as a consultant in Tainan, a bustling culinary hub with fierce competition, for five years a

Yufu Bakery's owner Huang Hsiang-pen, driven by the three brothers' shared passion for baking, learned from each other through collaborative practice. Eventually captivated by pastry-making, they jointly opened a small store and collaboratively developed many delectable products. After accumulating

Sansia’s Best Gift: Kang-Hsi Hsien’s Golden Croissants—Taiwan has long been hailed as a culinary kingdom, and every township on the island boasts its own signature souvenir. Mention New Taipei City’s Sansia District, and golden croissants immediately spring to mind as the local culinary icon. If you