aeeble

1990 年代七股鹽山成為全臺觀光旅遊亮點，每天遊覽車川流不息，將附近公路擠得水洩不通，原本從事黏磁磚的土木工人陳茂宗，看上這洶湧的人潮與龐大的商機，就在住家庄廟龍山宮牌樓旁設攤販賣蚵嗲及蚵仔麵線，從生疏到熟稔再到精進，龍山阿宗蚵嗲、蚵仔麵線打下金字招牌，成為龍山地區特色小吃，也是遊客爬鹽山、遊潟湖不能錯過的點心攤。點心種類那麼多，為何挑選蚵嗲及蚵仔麵線來販賣？陳茂宗表示：蚵仔是在地食材，龍山盛產的蚵仔又大又肥，而龍山蚵仔養殖場的七股潟湖水質乾淨，完全沒有汙染，顧客可以吃得安全又衛生。以蚵仔為食材能做的又以蚵嗲及蚵仔麵線為大宗，所以選擇蚵嗲及蚵仔麵線來販賣。龍山阿宗蚵嗲的炸粉，除豆粉、麵粉、脆

Egg pie and Penghu stews are cooked to order.

坚持以鹿港最有名的手工面线，加上鲜嫩好吃的胛心肉、后腿肉肉羹，不含一滴油，配上独门配料及辣椒酱，烹煮出好吃面线糊，20年来深受饕客喜爱。曾经举办过大胃王挑战赛，在鹿港掀起了一阵旋风，目前的记录卫冕者已达到八碗记录，至今仍常有人前来挑战。本店获得许多媒体及美食节目的肯定与好评，下次来鹿港可别忘了到这儿吃个面线糊，保证让您难以忘怀。

Meat Ball Noodle Slurry: We carefully select fresh pork that is slaughtered on the same day, and the owner personally mixes a unique traditional marinating formula. With the owner’s unwavering perfection in the noodle slurry, the meat and noodles are blended in a perfect ratio, delivering a deliciou

Old Pork Blood Soup mixed with red vermicelli and small intestines becomes a snack called “Soo Guh Eat to Full.” The cabbage rice, fragrant and steaming, is filled with minced pork, shiitake mushrooms, and shrimp powder—tasty and refreshing. The six‑sized noodles are thin and chewy; the sweet‑spicy

Made with a shaved-ice machine, it keeps for a year and pairs perfectly with Kinmen’s tasty minced-pork sauce. Using traditional hand-pulled noodle techniques, pure Kinmen water, and the island’s unique climate, the noodles are naturally sun- and wind-dried. Store them anywhere at room temperature—t