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Baked with pure Taiwanese longan-flower honey and filled with chewy brown-sugar mochi, this pastry amazes everyone who tries it—its aftertaste lingers and the aroma stays on the palate. For now, you can only find it in Jiufen. Honeycomb cake is made with longan-flower honey plus fresh milk, eggs and

The shop’s sign, “Hand‑made Mochi,” was selected as one of the 2012 Top Ten Travel Souvenirs and Specialty Foods of Taitung County. The Chen family’s mochi has been crafted through three generations, faithfully preserving the flavor and texture developed over 70 years. From its early days of hawking

After five or six decades, Chen's Mochi, run by family members, has maintained a policy of making and selling fresh Mochi on the same day under the owner's insistence, ensuring customers always receive freshly made Mochi. Chen’s Mochi wrappers are fragrant, Q‑soft, and slightly chewy, while the fill

The founder, "Dong Chunlin" and his wife "Zeng Huijuan", worked their way up from a mobile vendor to create the renowned brand of "Zeng Ji", the first GSP excellent store in the mochi industry... When the store first opened, Dong Chunlin required employees to wear masks, work hats, and gloves to mai

家會香食品係由創辦人兼董事長黃志明先生，創立於民國76年，主要以＂麻糬＂為主力，自創以【皇族】品牌為發展經營市場，延伸台灣名特產系列100多項產品。.擁有5000坪南崗工業區新廠，是台灣＂麻糬＂同業中最早同時通過ISO 22000及HACCP雙重認證的現代化食品專業廠。首創獨創地方性風情的產品中，約可分為麻糬、巧克力麻糬Ｑ餅、蛋捲、麻糬餅、台灣優荳、棉花糖、果凍、牛軋糖等大類，家會香產品除了口感優質外，精緻的禮盒設計，更增加了商品的質感。 2011年甫成立, 黑馬之姿奪得2012年全台灣觀光工廠人氣冠軍的家會香台灣麻糬主題館，不僅提供休閒遊憩場所，更研發更多從常溫到冷藏限定販售之商品，包括台灣

When you come to Tamsui Old Street, besides the iron eggs and shrimp crisps, give the brand-new milk mochi a try—richly milky, chewy yet non-sticky, and made without a speck of glutinous rice. This creative Tamsui sweet is the work of Mr. Lee, owner of “Grandma Machi Fresh-Milk Mochi.” After masteri

Situated on Boai Street in Shulin Night Market, Tongsao Bingcheng has been a cherished dining memory for residents of Shulin and Banqiao Hsipu for half a century. Handing over the business from the first generation to the second, owner Chen Kun-hong has been dedicated to this work since his youth, e

As an expert in making millet mochi on Wulai Old Street, the shop offers a variety of flavors, including red bean, taro, yam, green tea, sweet potato, peanut, and sesame. The characteristic of the millet mochi is its small, round shape, perfect for one bite. It is chewy and elastic, making it both a

Tangshan Mochi Wins “Economic” Award for Over Seventy YearsThe “Mochi Jelly” that was once selected as a classic Taiwanese snack by the Ministry of Economic Affairs in 1991 has a history of 70 years. Founder Lin Dong learned the art of making authentic Tangshan mochi through his friendship with a lo

Chiou's Mochi Cake Shop has been established for 30 years, and has always insisted on using traditional handmade methods, while also continuously developing a variety of unique flavors to meet the demand for novelty. Combining Hakka mochi and Beipu Jiudong wind dried persimmon mochi, Snow Persimmon,