aeeble

Ramen Seas is a popular spot for those craving rich and savory Japanese noodle soups. The menu boasts a variety of tonkotsu and shoyu ramen options, all made with high-quality ingredients and traditional techniques. Their signature tonkotsu ramen features a slow-cooked pork bone broth that's simmere

Marugame Udon is a Japanese restaurant specializing in udon noodle dishes. The menu features a variety of hot and cold udon bowls made with thick wheat flour noodles, often served with broths and toppings. Popular items include kitsune udon, featuring a spicy miso broth, and sanuki udon, served with

Contemporary Japanese steakhouse offering made-to-order sushi & tableside grilling, plus a full bar.

Modern Asian-fusion restaurant & sushi bar focusing on ingredients brought in from Port Canaveral.

Daikaya is a Japanese restaurant located in the heart of Washington D.C. The name "Daikaya" roughly translates to "large river" or "great sea", which reflects the culinary journey customers embark on when dining there. The menu features an array of traditional and moder

Sakuramen Ramen Bar is a haven for ramen enthusiasts seeking an authentic Japanese experience in Washington D.C. The menu offers a variety of rich tonkotsu and shoyu broths, each crafted with love and care to transport diners to the streets of Tokyo. The restaurant's focus on traditional techniques

Bantam King is a modern Asian fusion eatery located in the heart of Washington D.C. The brainchild of celebrated chef Susur Lee, this intimate restaurant offers an exceptional culinary experience with its creative take on traditional flavors. The menu at Bantam King showcases the chef's unique blend

Chaplin's Restaurant is a contemporary American bistro located in the heart of Washington, D.C. The restaurant's name pays homage to Charlie Chaplin, a silent film legend known for his comedic genius. The menu at Chaplin's offers an array of seasonal dishes that blend traditional flavors with modern

At Kobe Japanese Steakhouse, diners can experience a unique blend of traditional Japanese cuisine with an entertaining twist. The restaurant is built around the teppanyaki grilling technique, where chefs cook a variety of dishes on large, circular grills in front of guests. Diners can choose from a

Mitsuwa Marketplace - Costa Mesa is a unique Japanese food destination that combines a supermarket, restaurants, and shops under one roof. The store offers a wide selection of Japanese products, including fresh produce, meat, seafood, and prepared foods. This location features several dining option