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Ramen Dojo is a popular spot for ramen enthusiasts. This restaurant serves traditional Japanese noodle dishes with creative twists. Their menu features a variety of rich tonkotsu broth options, including spicy variations. Their main offerings are standard pork, chicken, and vegetable-based ramen bow

Pho 79 is a beloved Vietnamese restaurant in Orange County, California, offering an authentic culinary experience that showcases the country's rich flavors and traditions. The restaurant's menu features a wide variety of Pho, the national dish of Vietnam, made with tender beef or chicken, fragrant s

Ding How II is a Chinese-American restaurant known for its extensive menu and generous portions. The restaurant serves a variety of traditional Cantonese dishes as well as some more modern interpretations. The menu features many classic Chinese options such as lo mein, egg foo young, and beef with b

Raijin Ramen is a Japanese noodle shop serving traditional Tonkotsu ramen. The restaurant offers a simple menu with a focus on rich pork broth and springy noodles. Their Tonkotsu ramen features a rich and savory pork bone broth, made by simmering pork bones for hours to extract the collagen and gel

Toki Underground is a modern Asian-fusion eatery nestled in the heart of Washington, D.C. The brainchild of Chef Erik Bruner-Yang, Toki Underground offers an eclectic blend of Korean, Chinese, and Japanese flavors with a focus on bold, vibrant dishes. From its humble beginnings as a food truck to it

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Flying Monk Noodle Bar offers a unique blend of Asian cuisine with a Southern twist. Their menu features an assortment of noodle dishes, as well as other Asian-inspired options. They serve a variety of noodle bowls, from traditional styles to more modern takes, often incorporating local ingredients

Marukame Udon Waikiki is a popular destination for those seeking authentic Japanese udon noodle dishes. This restaurant specializes in traditional hot udon, served in various flavors such as kitsune (fox), tanuki (racoon dog), and tempura bits. The menu offers a range of toppings and seasonings to c

Ajisen Ramen San Diego is a popular Japanese noodle chain originating from Hokkaido, Japan. This restaurant serves authentic Tonkotsu Ramen, made with rich pork bone broth simmered for hours to extract the flavors. The menu features various ramen options, including classic Tonkotsu, Miso Tonkotsu, a

RAKIRAKI Ramen & Tsukemen is a Japanese restaurant specializing in rich, savory broths and springy noodles. The menu features a variety of hot and cold ramen dishes, including classic tonkotsu and chicken-based options, as well as unique seasonal specials. Their ramen offerings are made with hig