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Source: Originally a fine skill shared among comrades in the army, it later became a tradition after a close friend passed away. By chance, I inherited the ancient method of producing charcoal‑baked malt syrup, which is characterized by: a commitment to tradition, adherence to the old techniques, simple ingredients (glutinous rice and wheat grass), natural purity, and a unique caramel flavor. This is the crystallization of ancient wisdom, now being passed down through the hands of the Spring Madame.