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Recommended dishes: Hakka rice-vermicelli soup, Hakka country-style goose Da-Yangmei Goose House was founded in Yangmei Town in 1987. Thanks to its unique goose-handling technique and signature sauce, the restaurant quickly won public acclaim; dishes such as its signature goose and Hakka braised bamboo shoots have made the name famous. The authentic Hakka flavors have also earned recognition from the Hakka Affairs Council, and the restaurant has been invited to the Taiwan Culinary Exhibition many times. In 1995 a branch was opened beside Longtan Great Pond. It is an elegant, high-ceilinged Hakka restaurant that visitors to Longtan should not miss, offering traditional yet diversified Hakka cuisine. The Longtan branch is a three-storey building, but only two floors are used, so every level enjoys lofty ceilings that give diners a sense of spaciousness. Located right on the shore of Longtan Great Pond—like a small West Lake of Taiwan—it provides a superb dining environment. The interior is bright and tastefully simple. Da-Yangmei Goose House has three timeless treasures that almost every guest orders: signature goose, rice vermicelli, and Hakka braised bamboo shoots. Passing on the craft, the art, and the love The restaurant’s signature free-range goose is regarded as its treasure. Mature geese of 90–100 days are carefully selected and cooked in a special way, yielding tender, juicy meat that is served with the house-made Hakka kumquat sauce...