Jinsha Vintage Pound Cake, Zheng Fangfang, was founded by a trio of young, middle-aged, and elder generations whose combined age exceeds 250. Guided by the philosophy “Enjoy the original flavor, live simply,” the brand rigorously safeguards food safety, prioritizes fresh local ingredients, and steadfastly refuses artificial additives, bringing Chiayi a new healthy-eating experience. The signature “Jinsha Vintage Pound Cake” fuses European pound cake with Taiwanese old-school flavors, upending dessert expectations and creating an unexpectedly layered taste. The filling features Taiwanese shoulder pork from Chiayi’s East Market, stir-fried with shiitake, dried shrimp, and preserved radish in a proprietary recipe for an aromatic Taiwanese-style braised pork, then topped with Chiayi’s Sang-ge pork floss, delivering an innovative pound cake unmistakably rooted in Chiayi. NT$720 per cake (product photo for reference only; actual product and price prevail).
