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Chili's Grill & Bar is a casual dining restaurant serving American-style cuisine with a Tex-Mex twist. Founded in 1975 by Larry Lavine, Chili's began as a single restaurant in Dallas, Texas, but has since expanded to thousands of locations worldwide.

The menu at Chili's features a wide variety of items, including burgers, fajitas, tacos, and salads, all made with fresh ingredients. One of the most popular items on the menu is the Baby Back Ribs, slow-cooked in-house every day.

Chili's also offers a range of appetizers, including quesadillas, nachos, and wings. The restaurant has a full bar serving beer, wine, and cocktails, as well as a selection of margaritas made with fresh lime juice and premium tequilas.

The atmosphere at Chili's is lively and inviting, with comfortable seating areas and large TVs showing sports games and events. The decor features a warm, casual vibe with earthy tones and wooden accents.

Chili's has become known for its "Guac to Table" promise, which ensures that fresh guacamole is made in-house every day using ripe avocados. This commitment to freshness and quality has helped Chili's build a loyal customer base over the years.

Overall, Chili's Grill & Bar offers a welcoming atmosphere and a wide variety of delicious menu options at reasonable prices.